Noah - Cantine Paulis Technical Data Sheet: Format: 0.75 l Designation: Cannonau di Sardegna DOC Production area: Monserrato and surrounding areas, Southern Sardinia Vine training: Sardinian bush vine and trellis Average vine age: 20–25 years Yield per hectare: 70–80 quintals/ha Harvest: Manual, with grape selection – September Winemaking: Maceration on the skins at controlled temperature and fermentation in stainless steel Ageing: In stainless-steel tanks followed by bottle ageing Colour: Intense ruby red with violet reflections Aroma: Notes of ripe red fruits, cherry and spicy nuances Taste: Full-bodied and warm, with soft tannins and a persistent finish Alcohol content: 14% Vol. Serving temperature: 16–18 °C Ageing potential: 3–5 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"

White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

Centelles - Cantine Paulis Technical Data Sheet: Format: 0.5 l Designation: Moscato di Cagliari DOC Production area: Campidano territory and areas surrounding Monserrato, Southern Sardinia Vine training: Bush-trained and trellised Average vine age: 20–30 years Yield per hectare: 50–60 quintals/ha Harvest: Manual, with careful grape selection – September Winemaking: Soft pressing of the grapes followed by temperature-controlled fermentation to preserve the primary aromas Ageing: In stainless steel to preserve varietal freshness, followed by bottle ageing Colour: Bright, crystalline golden yellow Aroma: Intense and enveloping, with notes of honey, dried apricot and delicate hints of orange blossom Taste: Sweet, warm, full-bodied and persistent, with a finish reminiscent of candied fruit Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Aìlis - Cantine Paulis Technical Data Sheet: Bottle size: 0.75 L Denomination: Nasco di Cagliari DOC Production area: Campidano area, southern Sardinia Vine training: Traditional Sardinian bush vines Average vine age: 20–30 years Yield per hectare: 40–50 quintals/ha Harvest: Hand-picked with grape bunch selection – Second half of September Winemaking: Gentle pressing, static settling and slow temperature-controlled fermentation Ageing: In stainless steel tanks followed by bottle ageing Colour: Intense, luminous and brilliant golden yellow Aroma: Broad bouquet of overripe fruit, honey and delicate floral notes of rose Palate: Sweet, mature and fruity, with a velvety texture and warm honeyed notes Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 4–5 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Orodoro - Cantina Mesa Technical Data Sheet: Bottle size: 0.5 L Denomination: IGT Isola dei Nuraghi Production area: Sant’Anna Arresi, Sulcis Iglesiente, southern Sardinia Vine training: Bush vines and Guyot-trained trellis Average vine age: 15–20 years Yield per hectare: 45 quintals/ha Harvest: Hand-picked, with natural drying on the vine and late harvest – October Winemaking: Gentle pressing of the naturally dried grapes, followed by temperature-controlled fermentation in small stainless steel containers Ageing: In stainless steel for several months, followed by bottle ageing Colour: Deep, brilliant golden yellow with amber highlights Aroma: Notes of candied fruit, dried apricot, orange blossom honey and orange peel Palate: Sweet, rich and silky, with balanced mineral freshness on the finish Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 5–7 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Nascimento - Podere Guardia Grande Technical Data Sheet: Bottle size: 0.75 L Denomination: Cannonau di Sardegna DOC Production area: Guardia Grande, Alghero, north-western Sardinia Vine training: Trellis-trained Average vine age: 10–15 years Yield per hectare: 50–60 quintals/ha Harvest: Hand-picked with careful grape bunch selection – September Winemaking: Temperature-controlled fermentation in stainless steel tanks with skin maceration Ageing: In stainless steel tanks followed by bottle ageing Colour: Bright ruby red with violet highlights Aroma: Intense notes of cherry and morello cherry, with nuances of salty Mediterranean maquis Palate: Elegant and medium-bodied, with silky tannins and a vibrant savoury finish Alcohol content: 13.5% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Saldenya - Podere Guardia Grande Technical Data Sheet: Bottle size: 0.75 L Denomination: Vermentino di Sardegna DOC Production area: Nurra, north-western Sardinia, 3 km from the sea of the Gulf of Asinara Vine training: Guyot-trained trellis Average vine age: 20–25 years Yield per hectare: 120 quintals/ha Harvest: Hand-picked, with grape bunch selection – September Winemaking: Temperature-controlled fermentation to preserve the primary aromatic profile Ageing: In stainless steel tanks to preserve the wine’s varietal freshness Colour: Bright straw yellow with elegant greenish highlights Aroma: Citrus notes of grapefruit, tropical hints of pineapple and lychee, with delicate nuances of chamomile Palate: Elegant and vibrant, with pronounced freshness and a mineral, savoury finish Alcohol content: 13.5% Vol. Serving temperature: 8–10 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Messadore - Galavera Technical Data: Bottle size: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Usini (SS), Pirapeglias, Sardinia Vine training system: Guyot-trained trellis Average vine age: 20–25 years Yield per hectare: 70 quintals/ha Harvest: Hand-picked with grape selection – Late September Winemaking: Temperature-controlled fermentation in stainless steel, with approximately 10 days of skin maceration Ageing: In stainless steel tanks to preserve the freshness of the fruit, followed by bottle ageing Colour: Intense, bright ruby red Aroma: Notes of small red berries, ripe cherry and hints of plum Palate: Warm and harmonious, with good structure and soft tannins Alcohol content: 14.5% Vol. Serving temperature: 16–18 °C Ageing potential: 3–5 years Contains sulphites: In compliance with EU Directive 2000/13/EC