Pane guttiau - S'atra Sardigna

Organic honey made by the flowers of the thistle, produced by the cooperative of beekeepers in southern Sardinia, Terrantiga Jar: 250 gr Try the organic honey selected by Inke, with our offer of typical Sardinian cheeses - the best Sardinian food on internet, find out why!

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Nettaribleo D.O.P. BIO - Agrestis Agrestis Nettaribleo D.O.P. Organic Extra Virgin Olive Oil is an award-winning excellence that represents the perfect synthesis between protected designation of origin and sustainable agriculture. Produced in Buccheri, in the heart of the Iblei Mountains, from pure Tonda Iblea olives cultivated according to organic farming practices, this oil stands out for its exceptionally elegant sensory profile. Cold extracted, it reveals an intense fruity character with unmistakable notes of green tomato and aromatic herbs. It is the ideal choice for those seeking a noble condiment, fully traceable and respectful of Sicilian biodiversity, perfect for enhancing dishes from the Mediterranean diet.

Chili pepper Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni Box: 14 bags of 350 gr Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

Organic honey of Mediterranean bush, produced by beekeepers of the cooperative of San Sperate, Terrantiga 40 box x (12 pots x 250 gr) The biological Sardinian honey produced by Mediterranean flowers is a unique product, attributable solely to our typical and varied floral varieties, inimitable, to be enjoyed during breakfast

from the spontaneous blooms of the Sardinian Macchia, a honey with a rich aroma and spicy notes. Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Sweet white wine, of meditation. Organic certified 0.50 l Bottle Just perfect with amaretti and pabassini di sapa

GENNARGENTU CHESTNUT - Frores de Castangia / Chestnut Honey from mountain blooms, a honey that smells of undergrowth with a strong and pungent taste Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic honey millefiori made by the more experienced beekeeper of Sardinia, Luigi Manias - its lands are located in Marmilla, whose floral variety ensures a first-rate wildflower honey Pot: 200 - 400 gr Try it with seadas or with aged Fiore Sardo Dop

Organic Toritto Almonds - La Fattoria Della Mandorla The Organic Shelled Toritto Almonds from Fattoria della Mandorla are grown in the Alta Murgia area of Apulia from native cultivars, predominantly the historic Filippo Cea variety. Grown using organic farming methods and carefully selected, they stand out for their naturally delicate flavour, crunchy texture and soft, well-balanced aromatic notes. Ideal to enjoy on their own or to use in sweet and savoury recipes, they represent one of the finest expressions of the Apulian almond-growing tradition and the region's artisanal agricultural production.

Shelled Almond Flour - La Fattoria Della Mandorla The Shelled Almond Flour from La Fattoria della Mandorla is a traditional ingredient with a rustic character, obtained by grinding the whole almond without removing its skin. Made exclusively from the prized native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, this flour retains the almond's thin, dark skin. Thanks to a rigorous controlled cold-grinding process, it develops a fine and aromatic texture, characterised by warm amber hues. It is ideal for adding a dense structure, intense flavour and exceptional moisture to rustic cakes, baked biscuits and gourmet recipes.

Vegetable food with hard paste based on almond milk, to be grated Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Chitarroni di Campofilone BIO - Marcozzi di Campoflione The Chitarroni di Campofilone BIO from pasta maker Marcozzi are a distinctive specialty, created for those who appreciate pasta with a firm texture and certified purity. Made exclusively with organic Italian durum wheat semolina and fresh organic eggs, these chitarroni are distinguished by their square cross-section, which gives them extraordinary resistance to the bite. The artisanal production process and slow drying at low temperatures preserve the integrity of the grain and the authentic flavor of the eggs, resulting in a porous and nutritious pasta. An excellent product offering an authentic fragrance, ideal for pairing with robust sauces and traditional country-style recipes with an organic twist.

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.

Organic thistle honey. 250 gr jar

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.