Organic Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni 250 gr package Buy online the food products you prefere of our wide selection of Sardinian and Italian food products

Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 250 gr Sale of Sardinian typical products online - on our e-commerce

Organic guttiau bread. Package: 250 gr

Organic guttiau bread. Package: 250 gr

Organic guttiau bread. Package: 250 gr

Organic guttiau bread. Package: 250 gr

Pane Carasau - Su Guttiau Su Guttiau's Pane Carasau, also known as "music paper" because of its exceptional thinness, is the emblem of Sardinia's pastoral tradition. Made from a simple dough of durum wheat semolina, water, salt and yeast, this bread is distinguished by its characteristic double baking in a wood-fired oven. This process, culminating in the carasatura stage (toasting), gives it its exceptional crispiness and long shelf life, making it the ideal food for shepherds during transhumance. The version produced by Su Guttiau follows the traditional artisan method, guaranteeing a genuine and versatile product. Perfect as a bread substitute at the table, served with cured meats and Sardinian cheeses, or as a base for traditional dishes such as Pane Frattau. A light and iconic food from Barbagia.

Wholemeal Pane Carasau - Su Guttiau Su Guttiau's Wholemeal Pane Carasau is a modern, flavourful version of traditional Sardinian bread, made with whole durum wheat semolina from Sardinia. Known as "music paper" because of its exceptional thinness, this crispy bread is made using the ancient double-baking method in a wood-fired oven, ensuring its fragrance and remarkable shelf life. The use of wholemeal semolina gives the sheet a slightly more rustic texture and a more intense, earthy flavour, highlighting the purity of its ingredients. Ideal with fresh and aged cheeses or as a bread substitute with any meal, bringing authentic Sardinian tradition to the table with a touch of wholemeal flavour.

Classic guttiau bread, made in Tramatza 1 kg - Bcuket Buy online Sardinain food, selected by us among the best small producers of Sardinia 

Guttiau Bread - Su Guttiau Guttiau Bread from Su Guttiau represents a delicious evolution of the classic Pane Carasau. The Sardinian name, meaning "drizzled", perfectly describes its preparation: thin, crispy sheets of durum wheat semolina are generously drizzled with extra virgin olive oil and a pinch of sea salt, then returned to the oven. This brief additional toasting gives the bread an enhanced crispiness and an intense, savoury flavour, turning it into an irresistible snack or a perfect accompaniment. The addition of oil and salt enhances the natural notes of the raw ingredients, making it a versatile choice for appetisers while remaining faithful to the Sardinian baking tradition.

Guttiau BBQ - Su Guttiau The Guttiau BBQ by Su Guttiau is the smoky and bold version of traditional crispy Sardinian flatbread. These thin sheets, made from the ancient recipe for Pane Carasau, are seasoned with high-oleic sunflower oil and a blend of flavourings that evoke the intense and distinctive taste of Barbecue. Featuring exceptional crispiness and a savoury, long-lasting flavour, it is the ideal gourmet snack for those seeking a modern and appetising sensory experience. Its bold personality makes it the perfect snack for lively aperitifs and an excellent accompaniment to craft beers and meat-based dishes.

Guttiau Pizza - Su Guttiau Guttiau Pizza by Su Guttiau is a crispy tribute to one of the most iconic flavours of Italian cuisine. These thin, delicate sheets inherit the lightness of Sardinian Pane Carasau, transforming it into a gourmet snack with an intense, Mediterranean flavour thanks to the addition of high-oleic sunflower oil and natural flavours reminiscent of classic pizza. The base combines re-milled durum wheat semolina and rice flour, creating an exceptionally crisp and crumbly texture. The perfect snack for a lively aperitivo, a delicious alternative to bread and an excellent companion to fresh cheeses and light-coloured drinks, bringing authentic Sardinian tradition together with an Italian twist