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Showing 205-216 of 385 item(s)
Asphodel honey - Bresca Dorada Quick view

Reference: BD00000040131432

Brand: Bresca Dorada

Thistle honey - Bresca Dorada

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Sardinian thistle honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarThis thistle honey got a sharp taste, iridescent reflections tending to green and precious anti-anemic properties make it a unique and delicious honey.
Price €8.97
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Eucalyptus honey - Bresca Dorada Quick view

Reference: BD00000040131434

Brand: Bresca Dorada

Arbutus honey - Bresca Dorada

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Sardinian arbutus honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarRare and precious honey, with a bitter but never unpleasant aftertaste: unmistakable on the palate and excellent ally against many diseases of the respiratory system.
Price €22.70
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Salsiccia sarda - Su Sirboni Quick view

Reference: 040082612

Brand: Su Sirboni

Smoked Sardinian sausage - Su Sirboni

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Smoked Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr
Price €12.72
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Grananglona - Cooperativa San Pasquale Quick view

Reference: 601001

Brand: Cooperativa San Pasquale

Grananglona, big pecorino cheese - Cooperativa San Pasquale

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Sheep's milk cheese, raw milk. Available in quarters  of about 3,9 kg. The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano Online sales of Sardinian typical products Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Price €85.58
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Caprino semistagionato - S'ambasciada Sarda Quick view

Reference: 400103

Brand: S'Ambasciada Sarda

Semiaged goat cheese, raw milk - S'ambasciada Sarda

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Uncooked and half aged goat cheese made by the wise shepherd of Sadali, in Ogliastra Size: 3 kg If you wanted to go seek the best goat cheese of Sardinia, then you should definitely turn to the Ogliastra shepherds, an harsh land, forested and mountainous, suitable grazing the Sardinian goats
Price €114.30
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Yellowfin Tuna Musciame –... Quick view

Reference: TP000000102014

Brand: Tharros Pesca

Yellowfin Tuna Musciame – Sardinian Seafood Specialty – 500 g Pack – Tharros Pesca

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Yellowfin Tuna Musciame – Tharros Pesca The Tuna Musciame from Tharros Pesca is one of the oldest and most sought-after specialties of Sardinian cuisine, often described as the ultimate sea ham. Made from lean tuna fillet, this product is artisanally prepared in Cabras under the supervision of Pino Spanu. Through a skillful balance of hand salting and natural air-drying, the musciame develops a firm texture and an intense deep-red color. It is a noble ingredient, characterized by a concentrated and enveloping marine flavor, ideal for those wishing to experience the true essence of Mediterranean seafood tradition in a gourmet, premium-quality format.
Price €40.88
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Crema di formaggio Quick view

Reference: 200105

Orgnaic cheese cream - Debbene

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Organic Chease cream. 200 gr jar Online sales of the best Sardinian food products Combines the finest Sardinian wines with the authentic treasures of our culinary tradition Try the organic cheese cream on a piece of carasau flatbread or pistoccu Match it with a good Cannonau di Sardegna
Price €7.98
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Mullet roe of the Cabras Lagoon - Nuovo Consorzio Cooperative Pontis Quick view

Reference: NCCP000000102203

Brand: Nuovo Consorzio Cooperative Pontis

Grey Mullet Bottarga - 200 g Whole Roe Sac - Traditional Sardinian - Nuovo Consorzio Cooperative Pontis

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Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon. This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries. Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine. The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Price €88.15
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Semi-Aged Goat Cheese –... Quick view

Reference: SE000000104702

Brand: Sepi

Semi-Aged Goat Cheese – Goat Cheese – Whole Wheel 3 kg – Sepi – Marrubiu

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Semi-Aged Goat Cheese – Sepi The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk. Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish. The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly. Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves. An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table. The rind is not edible.
Price €50.95
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Fonni Carasau bread - Il Vecchio Forno Quick view

Reference: IVF000000200605

Brand: Il Vecchio Forno

Whole wheat Carasau bread - Il Vecchio Forno

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Whole wheat traditional Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 800 gr Very ancient Sardinian bread, of Arab origin. Prepared with whole wheat durum flour, water, salt and yeast.
Price €12.47
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