Grananglona, big pecorino cheese - Cooperativa San Pasquale - Sardinian cheese online sale
Sheep's milk cheese, raw milk.
Grananglona, big pecorino cheese - Cooperativa San Pasquale - Try our best Sardinian food
Features of our best traditional cheese:
Raw pasta cheese to be eaten on its own, made from sheep's milk, coagulated with rennet. The cooperative San Pasquale of Nulvi, was the first company to have tried to blend the tradition of Pecorino cheese with the practices of maturation of Grana Padano, creating a sheep cheese of flavor and intensity still inimitate.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from Sheep's milk with maturing tecniques of Grana Padano
Available in quarter of 3.9 kg
Grananglona, big pecorino cheese - Cooperatriva San Pasquale - Buy online Sardinian cheese
Online sales of Sardinian typical products
Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
|
Form
|
Cylindrical with flat smooth faces with a diameter of 33-36 cm and height of 16-20 cm. The weight varies between 16 and 20 kg
|
|
Rind
|
Firm, pale yellow in the young type (at least eighteen months), brown in the mature type (over thirty months)
|
|
Texture
|
The color is straw yellow with sparse and small holes. Elastic, the young type, harder and with some grit in the mature type
|
|
Taste
|
Sweet, aromatic and harmonious in the young type, more intense and pleasantly spicy in the seasoned forms. Typical aroma, pleasant, persistent
|
| Fat |
Not less than 42% of dry matter |
