Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg Seasoning - 30 days at least Table Sardinian cheese and roast cheese with smooth crust of brown leather, raw pale yellow straw light slightly glanced and elastic

Spun paste pecorino cheese my the great cheesemaker of Il Filato, in Bonarcado (Montiferru - Sardinia) Wheel - 2 kg This is the result of the application to sheep's milk of the product specification typical of cow's milk.

Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 3.5 kg Seasoning - 3 months Sardinian pecorino cheese, table cheese, characteristic mule back bark, straight bite, compact white pasta, sometimes grainy with seasoning.

Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi Size - 3 kg Seasoning - 3 months at least Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.

Boneless Sardinian pork ham made by Salumificio Rovajo Size - 7.5 kg The Rovajo raw ham is made from selected pork legs, carefully massaged by hand with salt, herbs and spices and left to rest; after several phases of intense care, they are seasoned for over a year.

Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi Size - 6 kg Seasoning - 3 months at least Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.

RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Fiore Sardo DOP, organic certified. The production technique is ancestral, adopted since ancient times and remained unchanged. Sardinian pecorino cheese made with milk processed raw, cured and smoked with natural woods. Size: 3.6 kg

Rhomboid Sardinian cookie with almonds and sapa (cooked must jam). Tray: 1 kg Find in our e-commerce the best Sardinian food and sweetness, we gathered the best pecorino cheese, liqueur and spirits of Sardinia Try the pabassini of Oristano with a glass of old Vernaccia di Oristano or Malvasia di Bosa

Almond cookies, old recipe of Oristano - produced with Sardinian almonds. Size: 1 kg We collected the typical Sardinian sweetness, produced according to ancient recipes of Sardinian craftsmen We have gathered the best food products of Sardinian tradition

Grated Mullet Roe – Tharros Pesca Tharros Pesca’s Grated Mullet Roe is the ideal solution for those seeking the highest quality and convenience in the kitchen without giving up the authentic flavour of Sardinia. Made exclusively by grating whole, carefully selected mullet roe sacs chosen by artisan Pino Spanu, this specialty retains the intense aroma and characteristic almond-like aftertaste of the golden delicacy of Cabras. Packaged in elegant glass jars to preserve its freshness and fragrance, it is ready to use for enhancing pasta dishes, gourmet salads and crostini, offering an immediate sensory experience of exceptional gastronomic quality typical of Sardinia.

S'Apposentu (Sperandri 16): chocolates with pecorino cheese, ginger, red pepper, apricot Attsa time: 7 days from the order Online sales of the most interesting of the Sardinian gastronomy Discover our regional and experiences the most appropriate combinations