Home
Brands
Suppliers

  • Banner

Pastore sardo - Cao Formaggi
  • Pastore sardo - Cao Formaggi

Classic Pecorino Molissardo - Cao Formaggi

CAO0000013

Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi

Size - 6 kg

Seasoning - 3 months at least

Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.

€133.63
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Molissardo pecorino classico - Cao Formaggi - Sardinian cheese

Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi

Molissardo pecorino classico - Cao Formaggi - Buy online Sardinian food

Size - 6 kg

Seasoning - 3 months

Molissardo pecorino classico - Cao Formaggi - Export of Sardinian cheese

Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.

Tender dough pecorino cheese, of spicy taste since the first months of ripening, hard and strong and intense flavor with the progression of ripening.
The techniques at the base of his work were those of the once held by the Sardinian shepherds. Insular dairy wisdom, combined with strict compliance with hygiene rules and modern technology, allows you to still appreciate this pecorino for the richness of the flavors and the intensity of the fragrances it can convey.
The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.
Matches - Ripe red wines, with intense bouquet, body and intense aromatic persistence.
Tasting - Can be consumed at start or end of meal; ideal as an ingredient for the preparation of delicious dishes

Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".

Product Details
CAO0000013

Data sheet

Composition
Place
Oristano
Size
6 kg
Origin
Oristano
You might also like
- €2.19 Reduced price Lillové - Gabbas Quick view

Reference: 200401

Brand: Gabbas

Lillové, Cannonau di Sardegna Doc - Gabbas

(0)
Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle
Price €11.24 Regular price €13.43
More
In stock
Dicciosu - Cantina Lilliu Quick view

Reference: 300201

Brand: Cantina Lilliu

Dicciosu - Cantina Lilliu

(0)
Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle Cannonau di Sardegna DOC wine - produced by Cantina Lilliu in Ussaramanna (Marmilla) from synergistic crops and permaculture In combination: Fiore Sardo Dop - smoked, salted ricotta cheese, seasoned Sardinian sausage, pecorino Sardo cheese, first courses of kid and boar, roast with chestnut honey
Price €16.39
More
In stock
Ballu Tundu - Giuseppe Sedilesu Quick view

Reference: 200903

Brand: Giuseppe Sedilesu

Ballu Tundu - Giuseppe Sedilesu

(0)
Cannonau di Sardegna DOC, Sardinian Red wine. 0.75 l Bottle Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas Selection of Sardinian food
Price €22.94
More
In stock
16 other products in the same category:
L’Ovile Gavoi - Pecorino... Quick view

Reference: SE0000000017

Brand: Sepi

L’Ovile Gavoi - Pecorino Cheese - 1/4 Wheel 1 kg - Sepi - Marrubiu

(0)
L’Ovile Gavoi - Sepi L'Ovile Gavoi by Sepi Formaggi is the ultimate expression of Sardinian cheesemaking tradition, embodied in a characterful aged pecorino cheese. Made with selected whole sheep's milk from farms in the heart of Sardinia, this cheese stands out for its long maturation, which defines its aromatic profile. The hard and grainy paste ranges in colour from white to straw yellow, revealing an intense and pleasantly spicy flavour, with a savoury character that becomes more pronounced as maturation progresses. L'Ovile Gavoi is a versatile speciality, ideal both served in shavings as a refined table cheese and grated to enrich pasta dishes and risottos.
Price €37.47
More
In stock
Casizolu - Giampaolo Piu Quick view

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
More
In stock
Halfgoat blue cheese - Monte Accas Quick view

Reference: 401401

Brand: Monte Accas

Ewe and goat's blue cheese - Monte Accas

(0)
Blue cheese made from sheep and goat milk produced by the shepherds of Mount Accas, Siliqua. This is a test conducted by Carlo Flore - he imposed a marbling in its delicate cheese of goat and sheep milk Forms: 3 kg We have collected on our e-commerce a wide selection of typical Sardinian cheese - try them directly to your home, just a click away
Price €81.73
More
In stock
L’Ovile - Pecorino Cheese -... Quick view

Reference: SE000000000133

Brand: Sepi

L’Ovile - Pecorino Cheese - 1/2 Wheel 2 kg - Typical Sardinian Product - Sepi - Marrubiu

(0)
L’Ovile - Sepi Immerse yourself in the deep and authentic taste of L’Ovile, the excellence of aged pecorino cheeses by Sepi Formaggi. This Sardinian product is made from carefully selected whole sheep’s milk sourced from farms in the heart of Sardinia, particularly the Campidano di Oristano area. The production process, which combines traditional methods with modern quality and hygiene controls, is carefully overseen by the company’s master cheesemakers. What sets L’Ovile apart is its extended maturation, which gives it an intense and aromatic flavour profile, with a pleasant slightly spicy note that becomes more pronounced over time. The paste is hard and compact, light yellow in colour, with a granular texture that is pleasant on the palate. It is the ideal table cheese for enhancing a prestigious cheese board, where it pairs beautifully with jams and cured meats, or for adding depth to your first courses as an excellent grating cheese. Its rich and persistent flavour makes it the perfect partner for a Cannonau di Sardegna, a pairing that celebrates the strength and tradition of the island. L’Ovile is a taste experience that pays tribute to pastoral culture and the certified quality of a great pecorino cheese.
Price €47.09
More
In stock
Fiore Sardo DPO - Half... Quick view

Reference: SMH0000002010025

Brand: Sa Marchesa

Fiore Sardo DPO - Half wheel (1,8 kg) - Sa Marchesa

(0)
Fiore Sardo DPO pecorino of long maturation. The base of Fiore Sardo DOP is the fresh whole milk, milked only from Sardinian sheep reared in freedom in our pastures. Product exquisite, inimitable, available in our online resale of Sardinian cheeses. Half wheel - 1.8 kg
Price €83.53
More
In stock
Fiore Sardo Dop - Monte Accas Quick view

Reference: 401402

Brand: Monte Accas

Sardo Dop Flower - Monte Accas

(0)
Fiore Sardo DOP pecorino cheese made ​​from raw milk. The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk. Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread Size: 3,5 kg
Price €124.01
More
In stock
On sale! kid's rennet - Prodotti di Barbagia Quick view

Reference: 202407

Brand: Inke

Sardinian goat cheese - Prodotti di Barbagia

(0)
Sardinian goat's cheese of 3/10 months of aging, produced with whole goat's milk, thermized to semi-raw dough, curdled with veal rennet. Size: 2.7 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €102.61
More
In stock
Organic Pecorino Quick view

Reference: 200103

Organic Pecorino cheese - Debbene Bussu

(0)
Organic Pecorino semi-cooked, with naturals Omega 3.   Sardinian specials offers an organic pecorino with raw milk, of an exemplary taste. Products in the plain of Campeda, only by local flocks. For sale on our website, outstanding prices  Size: 2 kg
Price €72.11
More
In stock
Goat and pecorino cheese - Su Pranu Quick view

Reference: 101401

Brand: Su Pranu

Goat and ewe's Sardinain cheese - Su Pranu

(0)
Mixed cheese, goat and sheep milk cheese The Manca brothers, of Siamanna, produce cheese in a simple, traditional way, tied to the rhythms imposed by nature. Their mistocapra is phenomenal, thanks to which we rediscover the authentic flavors of the traditional Sardinian cheese. You can find it on sale at unbeatable prices, in our online shop of Sardinian food products Size: 5 kg
Price €81.72
More
In stock
Casizolu - Giovanni Borrodde Quick view

Reference: 104101

Brand: Giovanni Borrodde

Casizolu, Sardinian cheese - Giovanni Borrodde

(0)
Cow's milk cheese made ​​of spun paste made in Santu Lussurgiu, Montiferru Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating. Available in form of about 2,7 kg Quick and safe shipping
Price €71.15
More
In stock
Tharros - Sweet Pecorino... Quick view

Reference: SE00000010471402

Brand: Sepi

Tharros - Sweet Pecorino Cheese - 1/2 Wheel 1 kg - Sepi - Marrubiu

(0)
Tharros - Sepi Tharros Pecorino Sepi is a fresh, basket-moulded cheese, an expression of the finest Sardinian cheesemaking tradition. Produced exclusively from pasteurised whole Sardinian sheep's milk, it is distinguished by its soft, compact paste and colour ranging from white to straw yellow. Its minimum maturation period of just 15 days gives it a distinctly sweet and delicate flavour, with a pleasant, slightly tangy note and delicate milky and floral aromas. Ideal enjoyed on its own, accompanied by pane carasau, fresh salads or dried fruit, it offers an authentic and refined taste of Sardinia. The rind is treated and not edible.
Price €37.57
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals