Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Cabras Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis goes beyond the concept of a simple preserved fish product to become a true cultural symbol. The exceptional raw material comes directly from the coast of the Sinis Peninsula and the brackish waters of the Cabras lagoon, protected areas where wild grey mullet (Mugil cephalus) grow while feeding naturally. The Consortium directly manages the resource, guaranteeing complete traceability that begins at the time of capture in the historic fishponds and ends with packaging in the local artisanal workshop, located just a short distance from the fishing grounds.
The processing follows the rhythms of the purest Sardinian tradition. Each roe sac is carefully removed by hand, washed and subjected to salting with local sea salt. The duration of this stage is determined by the master salters according to the size of the roe sacs, ensuring a perfect balance that enhances the savouriness without ever overpowering the delicacy of the roe. This is followed by natural ageing, during which the bottarga rests in ventilated environments where the sea breeze promotes slow drying. This process allows the natural concentration of aromas and the development of the luminous amber colour that characterises local production, clearly distinguishing it from products made with imported oceanic raw materials.
In the kitchen, this ready-to-use version is ideal for those who want to elevate classic pasta dishes or experiment with gourmet combinations, such as finishing a seafood risotto or garnishing a carpaccio of raw artichokes. The quality of the local raw material means that a small amount of product is enough to transform a simple recipe into a dish of high Mediterranean cuisine. The glass jar packaging provides optimal protection against oxidation, preserving the product's fragrance and vibrant colour. Choosing bottarga from Nuovo Consorzio Cooperative Pontis means supporting a community of fishermen that actively protects its territory and its millennia-old traditions.
Product Details
NCCP000000102207
Data sheet
Composition
Cabras grey mullet roe (Mugil cephalus) and sea salt
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fregula Sarda - Su Guttiau
Su Guttiau's Fregula Sarda is the essence of Sardinian culinary tradition, made with durum wheat semolina and water, following the ancient tradition of hand rubbing.
These small, irregular and porous spheres are then expertly oven-toasted, acquiring a golden colour and a distinctive rustic flavour.
Recognised as a Traditional Agri-Food Product (PAT), Fregula is extremely versatile in the kitchen, offering excellent cooking resistance thanks to the toasting process.
A genuine, high-quality product that brings the history and authentic flavours of Sardinia to the table, pairing perfectly with both seafood sauces and land-based preparations.
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Bluefin Tuna Buzzonaglia – Sud Ovest
Sud Ovest Bluefin Tuna Buzzonaglia is a fish speciality with an intense, deeply marine flavour, made from pieces of tuna flesh taken from the fillet adjacent to the central backbone.
This naturally darker part of the fish is distinguished by its tender, juicy texture and bold flavour, making it ideal for those who appreciate the distinctive taste of tuna.
Preserved in oil, it is ready to use and offers a convenient way to enrich seafood sauces, fish ragù and pasta sauces.
Sud Ovest Buzzonaglia enhances Mediterranean recipes with savoury, sea-inspired notes, making it suitable for both everyday cooking and dishes inspired by traditional seafood cuisine.
Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Yellowfin Tuna Bresaola – Tharros Pesca
Tharros Pesca’s Tuna Bresaola is a refined seafood specialty made from a selection of the finest, leanest cuts of tuna, traditionally handcrafted in Cabras.
Under the expert guidance of Pino Spanu, the tuna fillets undergo a carefully balanced salting and natural drying process, transforming their texture to resemble traditional bresaola while retaining the unmistakable character of the Mediterranean.
Featuring an intense red colour and a noble aromatic profile, it is the ideal seafood alternative for those seeking a low-calorie, protein-rich food of the highest gastronomic quality from Sardinia.
Sea Urchin Roe – Tharros Pesca
The Sea Urchin Roe from Tharros Pesca is a pure delicacy that captures all the authentic aroma and flavor of the Sardinian coastline.
Extracted by hand with the utmost care, this specialty represents the heart of the sea urchin, artisanally selected in Cabras under the supervision of Pino Spanu.
Characterized by a vivid orange color and a creamy texture, the roe retains its authentic marine fragrance thanks to a preservation process that respects the raw ingredient.
It is the essential ingredient for preparing the iconic spaghetti with sea urchin roe, offering an exceptional sensory experience for the most discerning palates and lovers of fine seafood cuisine.
Grated Grey Mullet Bottarga – Sud Ovest
Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen.
Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use.
Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.
Tuna roe made in Buggerru
Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi)
For sale on our Sardinian typical products online store
Size: about 1.5 kg
Quick, safe shipping in Europe and abroad
Whole Grey Mullet Bottarga – Sud Ovest
Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing.
It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile.
Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes.
Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.
Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
Smoked Mullet Fillet - Tharros Pesca
The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras.
Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product.
Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile.
Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category.
5 x 200 gr la baffa
Try the best Sardinian bottarga in our e-commerce of Sardinian food
Mullet Bottarga with Skin Tab - Tharros Pesca
The Mullet Bottarga with Skin Tab by Tharros Pesca represents the absolute excellence of the traditional gastronomy of Cabras.
This prestigious version is distinguished by the presence of the skin tab, a small portion of the fish's skin that attests to the integrity and authenticity of the product, entirely hand-crafted by artisan Pino Spanu.
Made from salted and expertly dried mullet roe, it has an amber colour and a firm texture.
Its intense, savoury flavour, with a delicate almond-like aftertaste, makes it the most sought-after "gold of Sardinia" for gourmet appetisers and sophisticated first courses.
Stuffed octopus fished in Sardinia.
Stuffed octopus made from the best manufacturers of high-quality Sardinian bottarga (mullet roe).
For sale on our e-shop of Sardinian typical products online
Quick, safe shipping
Size: 1 kg
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Smoked swordfish produced in Buggerru by the artisans of Sarda Affumicati
Portions of 200 g
Try the finest products of our seas, naturally smoked by the expert hands of fishermen, that for generations flying the coast in search of the more tasty fish.
Online sales of the best Sardinian fine food products
Grated Mullet Roe – Tharros Pesca
Tharros Pesca’s Grated Mullet Roe is the ideal solution for those seeking the highest quality and convenience in the kitchen without giving up the authentic flavour of Sardinia.
Made exclusively by grating whole, carefully selected mullet roe sacs chosen by artisan Pino Spanu, this specialty retains the intense aroma and characteristic almond-like aftertaste of the golden delicacy of Cabras.
Packaged in elegant glass jars to preserve its freshness and fragrance, it is ready to use for enhancing pasta dishes, gourmet salads and crostini, offering an immediate sensory experience of exceptional gastronomic quality typical of Sardinia.
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
