Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis is the result of an unbreakable bond between the ecosystem of the Cabras lagoons and the expertise of local fishermen. This product, often referred to as the caviar of Sardinia, is made by processing the roe sac of the grey mullet, extracted with the utmost care to preserve its integrity. The quality of the raw material is ensured by the consortium’s sustainable management of fishery resources, which protects the biodiversity of the Sinis peninsula.
The production process is entirely artisanal and consists of precise stages requiring time and meticulous attention. After manual extraction, the roe sacs are carefully washed and salted with selected sea salt, a fundamental step for preservation and for defining the product’s sensory profile. The whole roe sacs are then pressed and left to dry in ventilated environments at a controlled temperature.
Natural ageing is the element that transforms the raw material into a delicacy with a golden-amber colour and a firm yet velvety texture on the palate. A historical curiosity traces the origins of this preservation technique back to the Phoenicians and later the Arabs, whose methods were perfected by the fishermen of Cabras, making bottarga a symbol of Sardinian identity throughout the world. Its flavour is unique: an explosion of marine notes, balanced by a savouriness that is never excessive and by an aromatic complexity that develops as it is chewed.
From a nutritional perspective, the product is appreciated for its supply of high-quality proteins and essential fatty acids, characteristics that make it a prized food within a balanced diet, while remaining firmly in the realm of gastronomic excellence. In the kitchen, Cabras Grey Mullet Bottarga lends itself to many uses: excellent when enjoyed in thin slices on a bed of artichokes or celery, it reaches its fullest expression when grated over a plate of spaghetti with extra virgin olive oil.
Compliance with food safety regulations and supply-chain traceability provide consumers with the assurance of a wholesome food free from chemical additives. Each package contains the essence of a wild territory and the passion of the members of Nuovo Consorzio Cooperative Pontis, who continue to protect a traditional craft at risk of being lost, maintaining the high quality standards of Sardinian gastronomy. Choosing this bottarga means supporting a cooperative that promotes local work and the superior quality of a product internationally recognised as an excellence of Made in Italy.
Grated Tuna Bottarga – Sud Ovest
Sud Ovest Grated Tuna Bottarga is a speciality with an intense flavour and a distinctly marine, aromatic character, ideal for those who appreciate the authentic flavours of seafood cuisine.
Made from selected tuna roe, it is processed according to traditional artisanal methods through salting and ageing, then finely ground so it is ready to use.
Its dark amber colour and bold, savoury flavour make it a versatile ingredient, perfect for enhancing pasta dishes, spaghetti with garlic, olive oil and bottarga, and seafood appetisers.
The producer states that it is made without preservatives, preserving the distinctive character of this traditional fish speciality.
Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
Pot - 40 g
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Smoked tuna produced by the artisans of Sarda Affumicati, in Buggerru
Portions of 200 g
Online sales of the best Sardinian food products - all the best of our tradition
With the smoked tuna we propose: Famiglia Orro Vernaccia di Oristano, Vermentino di Sardegna of U-Tabarka's cellar or Poesis, Vermentino di Gallura di Tempio
Grated Mullet Roe – Tharros Pesca
Tharros Pesca’s Grated Mullet Roe is the ideal solution for those seeking the highest quality and convenience in the kitchen without giving up the authentic flavour of Sardinia.
Made exclusively by grating whole, carefully selected mullet roe sacs chosen by artisan Pino Spanu, this specialty retains the intense aroma and characteristic almond-like aftertaste of the golden delicacy of Cabras.
Packaged in elegant glass jars to preserve its freshness and fragrance, it is ready to use for enhancing pasta dishes, gourmet salads and crostini, offering an immediate sensory experience of exceptional gastronomic quality typical of Sardinia.
Smoked Yellowfin Tuna - Tharros Pesca
The Smoked Yellowfin Tuna by Tharros Pesca is a premium seafood speciality, artisanally produced in Cabras.
Artisan Pino Spanu carefully selects the finest cuts of tuna, processing them by hand to preserve the firmness and intense flavour of the meat.
Through a process of natural smoking using woods from the Mediterranean maquis, this product develops elegant and unique aromatic notes.
Ideal for those seeking a gourmet ingredient for refined appetisers, carpaccio or creative salads, it offers a sensory experience that celebrates Sardinian tradition and the quality of exceptional seafood.
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Smoked Cabras Grey Mullet Fillet - Nuovo Consorzio Cooperative Pontis
The Smoked Cabras Grey Mullet Fillet from Nuovo Consorzio Cooperative Pontis is a sought-after seafood speciality made from the finest wild grey mullet caught in the Sardinian Sea.
This fillet represents a Mediterranean alternative to the renowned smoked fish of Northern Europe, distinguished by its firm, savoury and naturally aromatic flesh.
The artisanal preparation, including hand-salting and slow smoking with selected woods, preserves its tenderness while enhancing the characteristic notes of the Sardinian Mediterranean scrub.
An exceptional, ready-to-eat product that brings the traditional fish-preserving expertise of Cabras to the table in a versatile format with an unmistakable sensory profile.
Smocked grouper fished and made in Sardinia
Smoked grouper in myrtle wood. Excellent thinly sliced, seasoned with olive oil. Produced by skilled artisans of Sardinian bottarga.
For sale at the best prices on our Sardinian food products
Size: 200 gr
Quick, safe shipping in Europe and abroad
Tuna Bottarga – Tharros Pesca
The Tuna Bottarga produced by Tharros Pesca is a delicacy with a bold and distinctive character, an expression of the most authentic Mediterranean tradition.
Carefully selected by artisan Pino Spanu in Cabras, this specialty is obtained through the salting and natural drying of tuna roe sacs.
Characterised by a colour ranging from amber pink to brown and a firm texture, it stands out for its intense, savoury flavour, with deep marine notes.
It is the ideal ingredient for those seeking bold and lingering flavours, perfect for enhancing seafood pasta dishes and gourmet appetisers with a touch of Sardinian excellence.
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Smoked swordfish produced in Buggerru by the artisans of Sarda Affumicati
Portions of 200 g
Try the finest products of our seas, naturally smoked by the expert hands of fishermen, that for generations flying the coast in search of the more tasty fish.
Online sales of the best Sardinian fine food products
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 70 - 130 gr
The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Bluefin Tuna Buzzonaglia – Sud Ovest
Sud Ovest Bluefin Tuna Buzzonaglia is a fish speciality with an intense, deeply marine flavour, made from pieces of tuna flesh taken from the fillet adjacent to the central backbone.
This naturally darker part of the fish is distinguished by its tender, juicy texture and bold flavour, making it ideal for those who appreciate the distinctive taste of tuna.
Preserved in oil, it is ready to use and offers a convenient way to enrich seafood sauces, fish ragù and pasta sauces.
Sud Ovest Buzzonaglia enhances Mediterranean recipes with savoury, sea-inspired notes, making it suitable for both everyday cooking and dishes inspired by traditional seafood cuisine.
Whole Red Tuna Bottarga – Sud Ovest
Sud Ovest Whole Bluefin Tuna Bottarga is a seafood speciality made from the roe sacs of bluefin tuna (Thunnus thynnus), which are hand-processed and cured in salt.
It is distinguished by its dark amber colour, firm, structured texture and intense marine flavour, with pronounced saltiness and musky notes.
Designed to be thinly sliced and served uncooked, it is ideal for enhancing carpaccio, appetisers and a variety of gourmet preparations, offering a bold and distinctive flavour profile.
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
Size - 150 g
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
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Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
