Home
Brands
Suppliers

  • Banner

White rind goat cheese - Argiolas Formaggi
  • White rind goat cheese - Argiolas Formaggi

Sardinia goat cheese - Argiolas Formaggi

402213

Fresh goat cheese with white rind. Produced by dairy of Dolianova, Argiolas Formaggi

For sale on our traditional Sardinian cheese e-store

A goat cheese to be matched with a Nasco of Cagliari

€64.30
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Sardinia goat cheese - Argiolas Formaggi - Sardinian cheese on sale

Fresh goat cheese. Produced by craft dairy of Dolianova, Argiolas Formaggi

Sardinian goat cheese - Argiolas Formaggi - Sardinian cheese on sale

Features:

It is a cheese that is produced exclusively from goat milk. Its production technology has been in some way borrowed from that of the PDO Sardinian pecorino cheese, traditional cheese par excellence of the island, which also retains the shape. It can therefore be said that the goat in Sardinia has very ancient roots and face a full part of the Sardinian cheese-making tradition. The population of the goat breed Sarda is characterized by the production of high quality with high levels of protein and fat milk, especially if it is related to the difficult environment in which the Sardinian goat is induced to live in Sardinia.

Fresh goat cheese fat dough, tender and compact, straw-colored with a sweet and aromatic flavor.

Pasteurized goat's milk, rennet, salt and lactic ferments.

The factors that make it different this product are many. First of the kind, in fact goat produces milk with nutritional and organoleptic characteristics quite peculiar. In the case of the conventional product, being obtained from raw milk, the aroma of milk of departure and the link with the terroire are kept at best.

Sardinian goat cheese - Argiolas Formaggi - Sardinian food on sale

Serve with:

The fresh Sardinian goat cheese, given its taste slightly spicy, could marry well with orange marmalade and ginger or arbutus jam. The wine: we suggest a Nasco di Cagliari or a dry Malvasia.

Buy online the best Sardinian food

Product Details
402213

Data sheet

Place
Dolianova
Size
2 kg
Origin
Cagliari
You might also like
Mendula - Cantina Lilliu Quick view

Reference: 300205

Brand: Cantina Lilliu

Mendula - Cantina Lilliu

(0)
Malvasia di Cagliari DOC, Sardinian white wine 0.75 l bottle Mendula is a great example of Malvasia di Cagliari produced by Cantina Lilliu, in Ussaramanna (Marmilla territory) - to taste with seadas, Sardinian macaroons or some smoked mullet (if paired with arbutus or figs jam) We offer the best selection of wines and typical Sardinian products
Price €19.66
More
In stock
Vernaccia di Oristano DOC - Contini Quick view

Reference: 100703

Brand: Contini

Vernaccia di Oristano DOC - Contini

(0)
Vernaccia di Oristano DOC, Sardinian white wine 0.75 l bottle Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas. Sardinian typical products - Quick and safe shippin
Price €11.22
More
In stock
Confettura di corbezzolo - Inke Quick view

Reference: 500510

Brand: Inke

Arbutus jam - Inke

(0)
Handcraft arbutus jam. 212 gr jar Sale of Sardinian traditional food products Experience the best of Sardinian tradition directly to your home: just a click Try the strawberry jam on Fiore Sardo cheese or aged goat cheese
Price €12.61
More
In stock
16 other products in the same category:
Barbagia - Soft Pecorino... Quick view

Reference: SE0000001047145

Brand: Sepi

Barbagia - Soft Pecorino Cheese - Whole Wheel 2 kg - Sepi - Marrubiu

(0)
Barbagia - Sepi Barbagia Pecorino is a Sardinian cheese with a soft, fresh texture, characterized by a sweet and delicate flavour with subtle herbaceous and vegetal aromatic notes. Produced by Sepi using pasteurized whole Sardinian sheep's milk, this cheese is marketed after a minimum aging period of 15 days, which gives it a tender and elastic white paste. Its delicate texture and subtle flavour make it an extremely versatile cheese in the kitchen, ideal for enjoying fresh at the table with fruit, honey or preserves, adding lightness and quality to cheese boards and aperitifs. The cheese is cylindrical in shape, with a smooth, thin rind that is non-edible due to its surface treatment.
Price €37.49
More
In stock
Sardinian sheep's cheese Gennargentu - Caseificio di Oliena Quick view

Reference: 202503

Brand: Caseificio di Oliena

Pecorino cheese, canestrato - Caseificio di Oliena

(0)
Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena Size - 4.5 kg Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
Price €95.19
More
In stock
Pecorino sardo Dop maturo - Cao Formaggi Quick view

Reference: CAO0000020

Brand: Cao Formaggi

Pecorino Sardo Dop Dolce - Cao Formaggi

(0)
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 2 kg Seasoning - at least 20 days
Price €46.13
More
In stock
S'aibi - Su Pranu Quick view

Reference: 101403

Brand: Su Pranu

Goat cheese - Su Pranu

(0)
Raw goat milk cheese made by the Manca brothers in Siamanna Size: 1.8 kg Try the best Sardinian cheese - besides the famous pecorino sardo, in many areas of Sardinia we produce a delightful and decided goat cheese S'aibi is given cured by a few months, his white body is slightly and fragrant Buy Sardinian food
Price €52.88
More
In stock
Pecorino Sardo D.O.P. Dolce... Quick view

Reference: SE00000010490503

Brand: Sepi

Pecorino Sardo D.O.P. Dolce - 1/2 Wheel 1 kg - Sepi

(0)
Pecorino Sardo D.O.P. Dolce - Sepi The Pecorino Sardo D.O.P. Dolce Sepi is an authentic dairy excellence from Sardinia, produced exclusively with whole sheep's milk sourced from local farms. This variety is distinguished by its short aging period (20–60 days), which gives the cheese a sweet and delicate flavor, combined with pleasant milky and vegetal aromas. The paste is soft, white, and compact, making it ideal as a table cheese for every occasion. Perfect paired with fresh vegetables, honey, and preserves, or as an ingredient in light appetizers. The D.O.P. certification guarantees its origin and compliance with the strict Production Specifications. Choosing Sepi means bringing the history and genuine flavor of Sardinian territory to the table.
Price €36.51
More
In stock
On sale! Molissardo truffle pecorino - Cao Formaggi Quick view

Reference: CAO0000019

Brand: Cao Formaggi

Pecorino pepato aged - Cao Formaggi

(0)
Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg - 1/8 of the round Seasoning - 2 months Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper
Price €42.28
More
In stock
Pecorino Romano D.O.P. -... Quick view

Reference: SE000000104715

Brand: Sepi

Pecorino Romano D.O.P. - Sheep’s Milk Cheese - 1/4 Wheel 5.5 kg - Sepi

(0)
Pecorino Romano D.O.P. - Sepi The Pecorino Romano D.O.P. by Sepi is a hard, cooked cheese, protected by the Protected Designation of Origin, with a history spanning thousands of years and roots dating back to Ancient Rome. Made with fresh sheep’s milk from farms in the designated production areas—mainly Sardinia, Lazio and the province of Grosseto—it is distinguished by its intense, salty and increasingly pleasantly spicy flavour as it matures. Perfect both as a table cheese (with a minimum ageing period of 5 months) and as a grating cheese (after at least 8 months), it is a fundamental and irreplaceable ingredient in traditional Italian cuisine.
Price €105.64
More
In stock
Fiore Sardo DPO - Sa Marchesa Quick view

Reference: SMH000000201002

Brand: Sa Marchesa

Fiore Sardo DPO - Sa Marchesa

(0)
Fiore Sardo DPO pecorino of long maturation. The base of Fiore Sardo DOP is the fresh whole milk, milked only from Sardinian sheep reared in freedom in our pastures. Product exquisite, inimitable, available in our online resale of Sardinian cheeses. Size: 3.6 kg
Price €128.82
More
In stock
L’Ovile Gavoi - Pecorino... Quick view

Reference: SE0000000015

Brand: Sepi

L’Ovile Gavoi - Pecorino Cheese - Whole Wheel 4 kg - Sepi - Marrubiu

(0)
L’Ovile Gavoi - Sepi L'Ovile Gavoi by Sepi Formaggi is the ultimate expression of Sardinian cheesemaking tradition, embodied in a characterful aged pecorino cheese. Made with selected whole sheep's milk from farms in the heart of Sardinia, this cheese stands out for its long maturation, which defines its aromatic profile. The hard and grainy paste ranges in colour from white to straw yellow, revealing an intense and pleasantly spicy flavour, with a savoury character that becomes more pronounced as maturation progresses. L'Ovile Gavoi is a versatile speciality, ideal both served in shavings as a refined table cheese and grated to enrich pasta dishes and risottos.
Price €90.36
More
In stock
Pecorino Sardo D.O.P.... Quick view

Reference: SE0000001

Brand: Sepi

Pecorino Sardo D.O.P. Mature - Whole Wheel 3.2 kg - Sepi - Marrubiu

(0)
Pecorino Sardo D.O.P. Mature - Sepi The Pecorino Sardo D.O.P. Maturo by Sepi Formaggi is the most intense expression of the island's cheesemaking tradition. This Protected Designation of Origin cheese guarantees the exclusive use of whole Sardinian sheep's milk, following the strict production regulations requiring it to be made throughout the territory of Sardinia. The minimum maturation period of 60 days (and often longer) gives it an unmistakable character: the paste is hard and compact, straw yellow in colour, with a texture that may feature sparse eyes. The flavour is intense and highly aromatic, developing a pleasantly spicy note as maturation progresses. It is an excellent table cheese for refined tastings and, thanks to its texture, an outstanding grating cheese for enhancing traditional Sardinian dishes. Quality is ensured by the constant supervision of the Protection Consortium.
Price €76.80
More
In stock
Barigadu, Sardinian cheese with truffle - Sa Marchesa Quick view

Reference: SMH0000002010034

Brand: Sa Marchesa

Barigadu, Sardinian cheese with truffle - Sa Marchesa

(0)
Sardinian Pecorino, unpasteurized milk, with truffle Barigadu, Sardinian cheese with trufle Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese Size: 2 kg Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese
Price €94.11
More
In stock
Pecorino Sardo D.O.P.... Quick view

Reference: SE0000002

Brand: Sepi

Pecorino Sardo D.O.P. Mature - 1/2 Wheel 1.6 kg - Sepi - Marrubiu

(0)
Pecorino Sardo D.O.P. Mature - Sepi The Pecorino Sardo D.O.P. Maturo by Sepi Formaggi is the most intense expression of the island's cheesemaking tradition. This Protected Designation of Origin cheese guarantees the exclusive use of whole Sardinian sheep's milk, following the strict production regulations requiring it to be made throughout the territory of Sardinia. The minimum maturation period of 60 days (and often longer) gives it an unmistakable character: the paste is hard and compact, straw yellow in colour, with a texture that may feature sparse eyes. The flavour is intense and highly aromatic, developing a pleasantly spicy note as maturation progresses. It is an excellent table cheese for refined tastings and, thanks to its texture, an outstanding grating cheese for enhancing traditional Sardinian dishes. Quality is ensured by the constant supervision of the Protection Consortium.
Price €37.98
More
In stock
kid's rennet - Prodotti di Barbagia Quick view

Reference: 202403

Brand: Inke

Pecorino cheese of maturation - Prodotti di Barbagia

(0)
Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet. Size: 2.7 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €115.34
More
In stock
Crudo di pecora - Su Pranu Quick view

Reference: 101406

Brand: Su Pranu

Crudo di pecora, Sardinian cheese - Su Pranu

(0)
Pecorino cheese from raw sheep milk. The Manca brothers, in a tank of Pranixeddu, produce a pecorino cheese made from raw milk exclusively from their sheeps milk. The highlight of the production of Manca brothers pecorino, is available for the onlne sale on our e-commerce. Size: 2,5 kg Buy Sardinian food
Price €66.35
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals