The Chilli Flavoured Cream by Sepi Formaggi is a spreadable dairy preparation that combines the rich aromas of Italian cheeses, including Pecorino and goat cheese, with the vibrant and bold addition of crushed chillies.
This processed cheese cream stands out for its intense and pleasantly spicy flavour, offering a velvety texture that is easy to spread.
Born from the Sardinian tradition, it is the ideal ingredient for enhancing pasta dishes, risottos, or for adding a touch of liveliness to sauces and appetisers.
A typical Sardinian product that combines the quality of Italian milk with the lively character of chilli.
Discover Sardinian passion with a bold and unmistakable touch: the Chilli Flavoured Cream by Sepi Formaggi is a unique creation that combines the millennia-old cheesemaking tradition of Sardinia with an energetic and vibrant spice. This spreadable cream is the result of an exclusive and carefully crafted combination of long-aged cheeses — primarily Pecorino and goat cheese — enriched with selected sheep’s, goat’s and cow’s milk ricottas, all made from Italian raw materials with a strong connection to the Sardinian territory. Its distinctive character comes from the carefully selected addition of crushed chillies, which provide an intense and distinctly spicy flavour, without overpowering the delicate milky and vegetal aromas of the base. Although chilli is not native to the island, it has become part of Sardinian culinary tradition, where it is used to give character and liveliness to simple dishes — an aspect that Sepi has chosen to honour with this full-bodied cream.
The production of this spreadable processed cheese follows a controlled and meticulous process that guarantees a velvety, homogeneous consistency throughout the product, ideal for easy spreading and incorporation into recipes. Emulsifying salts and antioxidants are used as necessary to ensure stability and food safety and to support optimal preservation. These elements are essential for obtaining a long-lasting and easy-to-use cream, while ensuring high quality and full production transparency. Its colour is an inviting creamy white, dotted with red pieces of chilli that reveal its bold character. The absence of a rind makes the product immediately ready to eat, preserving its aromatic freshness right through to the last taste.
This cream is ideal for anyone looking for a bold flavour and a versatile ingredient in the kitchen. It is perfect as a dressing for pasta dishes, such as risottos and pasta with vegetables or meat, where it melts beautifully to create a spicy and aromatic creamy finish that adds an unexpected touch. Traditionally, in Sardinia, it is spread on pane carasau or pane guttiau for an appetiser or an energising snack, often accompanied by a drizzle of fine extra virgin olive oil to balance the intensity and add fruity notes. Its texture also makes it suitable as a flavourful base for bold sauces, for filling sandwiches and piadine with a spicy touch, or as a bold finishing touch for meat recipes, such as cold roasts, and grilled vegetables.
Sepi Formaggi guarantees the traceability of its raw materials and the origin of its milk, using local milk sourced exclusively from Sardinian pastures. This detail establishes an inseparable link between this Made in Italy product and its territory of origin in the province of Oristano. The company's commitment is to preserve the quality and authenticity of Sardinian flavours. Choosing the Chilli Flavoured Cream means bringing a Sardinian delicacy with a strong, unforgettable character to the table: a concentrated blend of flavour and creaminess in a practical jar, ready for any gourmet occasion. Its long shelf life and versatility make it an essential ingredient in modern cooking.
Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda
Package: 900 gr, 1,8 kg
Our passion are the flavors of a rare and ancestral land
Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age
Guttiau Pepe Nero - Su Guttiau
The Guttiau Pepe Nero by Su Guttiau is the most intense and spicy interpretation of traditional crispy Sardinian flatbread.
Made from the renowned Pane Carasau, these thin and crispy sheets are enhanced by a meticulous seasoning process that includes sunflower oil and a generous sprinkling of selected black pepper.
The result is a gourmet snack with a bold and long-lasting flavour, perfect for those looking for an audacious alternative to classic bread.
It represents the ideal balance between the ancient Sardinian recipe and a contemporary taste, making it an exceptional accompaniment to fresh cheeses, cured meats and rich pâtés.
Its lightness and distinctive character make it a benchmark of Sardinian gastronomic excellence.
Guttiau Cipolla - Su Guttiau
For those who enjoy bold flavours, Guttiau Cipolla by Su Guttiau is the Sardinian snack that combines the crispiness of traditional Pane Carasau with the intense and enveloping aroma of onion.
These golden, seasoned bread sheets are made from re-milled durum wheat semolina and enriched with olive oil and sea salt.
The distinctive touch comes from the skilful addition of onion, transforming this snack into an explosion of rustic and fragrant flavour, reminiscent of traditional island recipes such as su pani cun cibudda.
Perfect for a special aperitivo or as a snack with a bold character, Guttiau Cipolla pairs beautifully with the Sardinian wine tradition, such as a robust Cannonau.
Its crispiness and bold flavour make it ideal on its own or served with aged cheeses and full-flavoured cured meats.
The commitment of Su Guttiau ensures a product of high quality and genuineness, bringing the authentic spirit of Sardinia to the table.
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
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Sardinian Pecorino cheese flavored with thyme.
The Pecorino Barone of Giuseppe Cugusi is a bold and unbeatable experiment. You can find it on sale online on our website, at the lowest prices.
Size: 2 kg
Sardinian goat and sheep cheese. Produced by dairy of Dolianova, Argiolas Formaggi
For sale on our traditional Sardinian cheese e-store
A mistocapra to be matched with a Carignano del Sulcis
Tharros - Sepi
Tharros Pecorino Sepi is a fresh, basket-moulded cheese, an expression of the finest Sardinian cheesemaking tradition. Produced exclusively from pasteurised whole Sardinian sheep's milk, it is distinguished by its soft, compact paste and colour ranging from white to straw yellow.
Its minimum maturation period of just 15 days gives it a distinctly sweet and delicate flavour, with a pleasant, slightly tangy note and delicate milky and floral aromas.
Ideal enjoyed on its own, accompanied by pane carasau, fresh salads or dried fruit, it offers an authentic and refined taste of Sardinia. The rind is treated and not edible.
Cow's milk cheese made of spun paste made in Santu Lussurgiu, Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2,7 kg
Quick and safe shipping
Sardinian fresh Pecorino, unpasteurized milk.
Sa Marchesa produces pecorino with typical traits. This pecorino has an excellent value for money, you can find it available here online, discover an example of the Sardinian pastoral tradition.
Size: 2.2 kg
Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese
Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg - 1/8 of the round
Seasoning - 2 months
Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper
Pecorino cheese without lactose and without animal rennet, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna
Forms 3.6 kg
Pecorino cheese High digestibility of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic
Vegetarian cheese lactose free
Semi-Aged Goat Cheese – Sepi
The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk.
Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish.
The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly.
Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves.
An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table.
The rind is not edible.
Cheese cream with truffles
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
Sardinian Pecorino cheese produced from carefully selected whole sheep's milk from chosen farms; produced by Argiolas Formaggi
Sheep's cheese, among the most renowned in Sardinia, among its ancestors, diary kinds dating back to before '700
Online sale of Sardinian food
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 3.5 kg
Seasoning - 3 months
Sardinian pecorino cheese, table cheese, characteristic mule back bark, straight bite, compact white pasta, sometimes grainy with seasoning.
Sardinian Pecorino, unpasteurized milk, with truffle
Barigadu, Sardinian cheese with trufle Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese
Size: 2 kg
Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi
Size - 6 kg
Seasoning - 3 months at least
Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
Pecorino Sardo D.O.P. Dolce - Sepi
The Pecorino Sardo D.O.P. Dolce Sepi is an authentic dairy excellence from Sardinia, produced exclusively with whole sheep's milk sourced from local farms.
This variety is distinguished by its short aging period (20–60 days), which gives the cheese a sweet and delicate flavor, combined with pleasant milky and vegetal aromas. The paste is soft, white, and compact, making it ideal as a table cheese for every occasion.
Perfect paired with fresh vegetables, honey, and preserves, or as an ingredient in light appetizers. The D.O.P. certification guarantees its origin and compliance with the strict Production Specifications. Choosing Sepi means bringing the history and genuine flavor of Sardinian territory to the table.
Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna.
Size - 2 kg
Seasoning - at least 7 days
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Chilli Flavoured Cream – Sepi
The Chilli Flavoured Cream by Sepi Formaggi is a spreadable dairy preparation that combines the rich aromas of Italian cheeses, including Pecorino and goat cheese, with the vibrant and bold addition of crushed chillies.
This processed cheese cream stands out for its intense and pleasantly spicy flavour, offering a velvety texture that is easy to spread.
Born from the Sardinian tradition, it is the ideal ingredient for enhancing pasta dishes, risottos, or for adding a touch of liveliness to sauces and appetisers.
A typical Sardinian product that combines the quality of Italian milk with the lively character of chilli.
