Home
Brands
Suppliers

  • Banner

  • Reduced price
Pecorino cheese Sa Marchesa - Sa Marchesa
  • Pecorino Sa Marchesa - Sa Marchesa
  • Pecorino cheese Sa Marchesa - Sa Marchesa

Pecorino cheese Sa Marchesa - Sa Marchesa

SMH000000201003

Sardinian fresh Pecorino, unpasteurized milk.

Sa Marchesa produces pecorino with typical traits. This pecorino has an excellent value for money, you can find it available here online, discover an example of the Sardinian pastoral tradition.

Size: 2.2 kg

Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese

€74.88
€71.18 Save €3.70
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Pecorino cheese Sa Marchesa - Sa Marchesa - Sardinian food

Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese 

Pecorino cheese Sa Marchesa - Sa Marchesa - Sardinian cheese, convenient price

History and feautures:

Sa Marchesa produces pecorino with typical traits. This pecorino has an excellent value for money, you can find it available here online, discover an example of the Sardinian pastoral tradition.

Sa Marchesa is a table pecorino cheese made from unpasteurized milk processed uncooked. There are no preservatives or additives.

With calf rennet. Preferably eaten fresh, alone or coupled with cool ripe, grapes, tomato or a slice of ham. It goes well lightly aged with mustard fruit, honey, but even with pears and walnuts. The cold water enhances it, as well as red and sparkling wine.

Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese

Pecorino cheese Sa Marchesa - Sa Marchesa - Italian cheese export

Wine pairings:

We recommend with this pecorino sardo a glass of red wine of medium structure, as Cannonau di Sardegna or Mandrolisai, made by Cellar Fradiles, in Arzana 

Product Details
SMH000000201003

Data sheet

Composition
Place

Gavoi
Size
2.2 kg
Origin
Oristano
You might also like
Jannisolu Cannonau - Vigne Surrau Quick view

Reference: 700309

Brand: Vigne Surrau

Jannisolu Cannonau - Vigne Surrau

(0)
Cannonau di Sardegna DOC, Sardinian red wine made by Surrau in Gallura, Arzachena 0.75 l Bottle Online sales of the best Sardinian food products - test the more suitable combinations with Cannonau, like pecorino chees or cured sausage Buy the wine from the land of centenarians
Price €11.31
More
In stock
16 other products in the same category:
Semicotto di capra - Monte Accas Quick view

Reference: 401403

Brand: Monte Accas

Half-cooked goat's cheese - Monte Accas

(0)
Half-cooked goat's milk cheese Semi-cooked goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it for sale in our e-shop of Sardinian and italian products. Size 2 kg Quick, safe shipping throughout Europe and abroad
Price €70.19
More
In stock
L’Ovile Gavoi - Pecorino... Quick view

Reference: SE0000000015

Brand: Sepi

L’Ovile Gavoi - Pecorino Cheese - Whole Wheel 4 kg - Sepi - Marrubiu

(0)
L’Ovile Gavoi - Sepi L'Ovile Gavoi by Sepi Formaggi is the ultimate expression of Sardinian cheesemaking tradition, embodied in a characterful aged pecorino cheese. Made with selected whole sheep's milk from farms in the heart of Sardinia, this cheese stands out for its long maturation, which defines its aromatic profile. The hard and grainy paste ranges in colour from white to straw yellow, revealing an intense and pleasantly spicy flavour, with a savoury character that becomes more pronounced as maturation progresses. L'Ovile Gavoi is a versatile speciality, ideal both served in shavings as a refined table cheese and grated to enrich pasta dishes and risottos.
Price €90.36
More
In stock
Caprino semistagionato - S'ambasciada Sarda Quick view

Reference: 400103

Brand: S'Ambasciada Sarda

Semiaged goat cheese, raw milk - S'ambasciada Sarda

(0)
Uncooked and half aged goat cheese made by the wise shepherd of Sadali, in Ogliastra Size: 3 kg If you wanted to go seek the best goat cheese of Sardinia, then you should definitely turn to the Ogliastra shepherds, an harsh land, forested and mountainous, suitable grazing the Sardinian goats
Price €114.30
More
In stock
Caciothina - CasaFadda Quick view

Reference: 600103

Brand: Casa Fadda

Caciothina, Sardinian fresh cheese - CasaFadda

(0)
Mixed soft chees.  The caciotta of Casafadda is a particular example of fresh cheese, ideal served grilled or to prepare vegetable pies. For sale on our e-commerce of Sardinian products, where you can find the best of Sardinian tradition, as the bottarga of Cabras, the best carasau bread or some sweets as seadas. Quick, safe shipping worldwide. Shape: 1.5 kg
Price €41.35
More
In stock
copy of Baraci - semiaged... Quick view

Reference: FP0000001

Brand: Formaggi Picciau

copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

(0)
Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Price €86.53
More
In stock
copy of Baraci - semiaged... Quick view

Reference: FG0000001

Brand: Fattorie Gennargentu SRL

copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

(0)
Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Price €62.49
More
In stock
Barrosu – Mixed Sheep’s and... Quick view

Reference: SE000000000137

Brand: Sepi

Barrosu – Mixed Sheep’s and Goat’s Milk Cheese – Whole Wheel 2.8 kg– Produced in Marrubiu – Traditional Sardinian Product – Sepi

(0)
Barrosu – Sepi Barrosu Sepi is a distinctive mixed Sardinian cheese made through the skilful combination of sheep’s milk and carefully selected goat’s milk. This combination creates a perfect balance of structure and aroma, where the bold intensity of sheep’s milk meets the delicacy of goat’s milk. Characterised by a hard, compact paste with sparse and regular eye formation, it undergoes a minimum ageing period of 60 days. On the palate, it offers an intense and slightly salty flavour, enriched by intriguing toasted notes and distinctive hints reminiscent of the Sardinian pastures.
Price €66.22
More
In stock
Kenadolzu - Luigi Biddau Quick view

Reference: 601301

Brand: Luigi Biddau

Kenadolzu, Sardinian goat cheese - Luigi Biddau

(0)
Sardinian goat cheese, processed raw, with possible spontaneous marbling - made by Luigi Biddau, an old shpeherd of Ittiri, in the north of Sardinia Form: 2,5 kg Online sales of the best Sardinian food products - we have collected for you a wide choice of Sardinian cheese of the highest quality, produced by small cheesemakers in the four corners of Sardinia
Price €115.38
More
In stock
Truffle Flavoured Cream –... Quick view

Reference: SE000000104707

Brand: Sepi

Truffle Flavoured Cream – Cheese and Truffle Cream – 200 g Jar – Sepi – Marrubiu

(0)
Truffle Flavoured Cream – Sepi Sepi's Truffle Flavoured Cream is a refined gastronomic speciality that combines the excellence of Sardinian cheesemaking tradition with the intense aroma of summer truffle (Tuber aestivum Vitt.). Made through the skilful blending of selected Pecorino and goat’s cheeses, combined with ricotta and the unmistakable aroma of truffle, this cream offers a rich and aromatic tasting experience. Its smooth, spreadable and velvety texture makes it ideal for enhancing fine appetisers and aperitifs. It pairs beautifully with canapés and crostini, or can be used as a secret ingredient to enrich risottos and pasta dishes, bringing a touch of gastronomic elegance and luxury to the table with premium Italian ingredients.
Price €8.97
More
In stock
Vegetarian cheese lactose free - Su Grabiolu Quick view

Reference: 101303

Brand: Su Grabiolu

Vegetarian cheese lactose free - Su Grabiolu

(0)
Pecorino cheese without lactose and without animal rennet, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna Forms 3.6 kg Pecorino cheese High digestibility of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic Vegetarian cheese lactose free
Price €90.26
More
In stock
Montanaro - Pecorino Cheese... Quick view

Reference: SE000000000134

Brand: Sepi

Montanaro - Pecorino Cheese - Whole Wheel 4 kg - Sepi - Marrubiu

(0)
Montanaro - Sepi Montanaro by Sepi Formaggi is a pecorino cheese that embodies the essence of Sardinian cheesemaking tradition, made with local sheep's milk collected mainly in central Sardinia and the Campidano area. It is distinguished by its soft, compact paste with sparse eyes, giving it a pleasantly melting texture on the palate. With a minimum maturation period of 15 days, it offers a sweet, delicate and pleasantly aromatic flavour, with subtle notes of wild herbs reminiscent of the island's pastures. Perfect as a table cheese, Montanaro is ideal for those seeking the genuineness and freshness typical of a young semi-hard cheese, made according to traditional cheesemaking techniques. It represents an outstanding example of second-generation Sardinian production.
Price €108.63
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals