Big Sardinian pecorino cheese, myrtle flavored, made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg Seasoning - 10 days Soft pecorino cheese flavored with myrtle (mirto sardo). Table cheese with smooth crust of straw color. Raw and compact pasta or slightly garnished. The techniques at the base of his work were the ones once held by the Sardinian shepherds.

Organic Semi-cooked pecorino cheese with Cannonau wine, wine color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field Weight: 2 kg Buy online the best Sardinian pecorino cheese We selected the most interesting Italian and Sardinian food products

Pecorino cheese produced in Sardinia without lactose and with a low content of cholesterol, one of the best Sardinian cheese produced by the Dolianova by Argiolas Formaggi company. The excellence of flavor protected by the DOP. This cheese has a classical flavor, and a delicate aroma. For sale on our site of Sardinian cheeses

Sardinian Blue Cheese of goat's milk Here we a have a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi Size: available in portions of 1 kg

L’Ovile - Sepi Immerse yourself in the deep and authentic taste of L’Ovile, the excellence of aged pecorino cheeses by Sepi Formaggi. This Sardinian product is made from carefully selected whole sheep’s milk sourced from farms in the heart of Sardinia, particularly the Campidano di Oristano area. The production process, which combines traditional methods with modern quality and hygiene controls, is carefully overseen by the company’s master cheesemakers. What sets L’Ovile apart is its extended maturation, which gives it an intense and aromatic flavour profile, with a pleasant slightly spicy note that becomes more pronounced over time. The paste is hard and compact, light yellow in colour, with a granular texture that is pleasant on the palate. It is the ideal table cheese for enhancing a prestigious cheese board, where it pairs beautifully with jams and cured meats, or for adding depth to your first courses as an excellent grating cheese. Its rich and persistent flavour makes it the perfect partner for a Cannonau di Sardegna, a pairing that celebrates the strength and tradition of the island. L’Ovile is a taste experience that pays tribute to pastoral culture and the certified quality of a great pecorino cheese.

Barbagia - Sepi Barbagia Pecorino is a Sardinian cheese with a soft, fresh texture, characterized by a sweet and delicate flavour with subtle herbaceous and vegetal aromatic notes. Produced by Sepi using pasteurized whole Sardinian sheep's milk, this cheese is marketed after a minimum aging period of 15 days, which gives it a tender and elastic white paste. Its delicate texture and subtle flavour make it an extremely versatile cheese in the kitchen, ideal for enjoying fresh at the table with fruit, honey or preserves, adding lightness and quality to cheese boards and aperitifs. The cheese is cylindrical in shape, with a smooth, thin rind that is non-edible due to its surface treatment.

Pecorino cheese cream flavored with Barley beer, produced by Mac Formaggi in Macomer Jar: 200 gr The cheese cream Mac Formaggi is an unique innovation of its kind, the molten cheese meets the taste of Barley beer Sale of Sardinian traditional products

Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna Forms: about 3.8 kg The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk For this reason the cheese of Su Grabiolu is one of the best in Sardinia

Fiore Sardo DPO pecorino of long maturation. The base of Fiore Sardo DOP is the fresh whole milk, milked only from Sardinian sheep reared in freedom in our pastures. Product exquisite, inimitable, available in our online resale of Sardinian cheeses. Half wheel - 1.8 kg

Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg Seasoning - 30 days at least Table Sardinian cheese and roast cheese with smooth crust of brown leather, raw pale yellow straw light slightly glanced and elastic

Organic Semi-cooked pecorino cheese, pale yellow pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field Weight: 3.5 kg Buy online the best Sardinian pecorino cheese We selected the most interesting Italian and Sardinian food products

Pecorino Sardo D.O.P. Dolce - Sepi The Pecorino Sardo D.O.P. Dolce Sepi is an authentic dairy excellence from Sardinia, produced exclusively with whole sheep's milk sourced from local farms. This variety is distinguished by its short aging period (20–60 days), which gives the cheese a sweet and delicate flavor, combined with pleasant milky and vegetal aromas. The paste is soft, white, and compact, making it ideal as a table cheese for every occasion. Perfect paired with fresh vegetables, honey, and preserves, or as an ingredient in light appetizers. The D.O.P. certification guarantees its origin and compliance with the strict Production Specifications. Choosing Sepi means bringing the history and genuine flavor of Sardinian territory to the table.

Half-cooked goat's milk cheese Semi-cooked goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it for sale in our e-shop of Sardinian and italian products. Size 2 kg Quick, safe shipping throughout Europe and abroad

Fresh goat cheese with white rind. Produced by dairy of Dolianova, Argiolas Formaggi For sale on our traditional Sardinian cheese e-store A goat cheese to be matched with a Nasco of Cagliari

Sardinian goat and sheep cheese. Produced by dairy of Dolianova, Argiolas Formaggi For sale on our traditional Sardinian cheese e-store A mistocapra to be matched with a Carignano del Sulcis

Montanaro - Sepi Montanaro by Sepi Formaggi is a pecorino cheese that embodies the essence of Sardinian cheesemaking tradition, made with local sheep's milk collected mainly in central Sardinia and the Campidano area. It is distinguished by its soft, compact paste with sparse eyes, giving it a pleasantly melting texture on the palate. With a minimum maturation period of 15 days, it offers a sweet, delicate and pleasantly aromatic flavour, with subtle notes of wild herbs reminiscent of the island's pastures. Perfect as a table cheese, Montanaro is ideal for those seeking the genuineness and freshness typical of a young semi-hard cheese, made according to traditional cheesemaking techniques. It represents an outstanding example of second-generation Sardinian production.