Foz 'e Murta, Sardinian cheese myrtle flavored - Sa Marchesa - Sardinian food on sale

Table Pecorino chesse flavored with myrtle made by the shepherd of Gavoi, Giuseppe Cugusi

Foz 'e Murta, Sardinian cheese myrtle flavored - Sa Marchesa - Export Sardinian food

Features:

Foz 'e Murta is a table cheese flavoured with myrtle, made of unpasteurized milk and processed uncooked. There are no preservatives or additives. With calf rennet. The band in the middle of the shape is made from the natural juice of the purple myrtle berries, which Giuseppe Cugusi adds in the right dose during the making.

The texture of the cheese and the purple nectar bind in a successful marriage, accompanied with bread, with fresh water or rose wine. The wedge cut is fine looking and it clean up well with the green lightly cooked cauliflower, with cardoons and sardinian artichokes.

Table Pecorino chesse flavored with myrtle made by the great cheesemaker of Gavoi, Gisueppe Cugusi.

Foz 'e Murta, Sardinian cheese myrtle flavored - Sa Marchesa - buy online Sardinian cheese

Pairings:

We try to offer the best selection of Sardinian food products - try our best Sardinian cheese

Buy online the best Sardinian wine and food experiments, centuries of culinary tradition, solely to satisfy your elaborate tastes

Match the pecorino cheese of Cugusi with a Carignano del Sulcis of Santadi

Try the best production of original Sardinian cheese, Pecorino sardo
and Sardinian food

Myrtle flavoured pecorino, made by Sa Marchesa, great Sardinian cheese producers from Gavoi