Pear jam - Grain - Typical Sardinian products

Pear jam handmade by Venatura in Palmadula, Sassari.

Pear jam - Grain - Sardinian products

Fruit used: 95 g per 100 g
Total sugars: 59 g per 100 g
Pack of 230 grams

Not very dense jam due to the low pectin content in the raw material. You can appreciate the grainy texture typical of pear. Ideal to accompany aged and semi-aged cheeses.

Venatura is an artisan company that produces jams, marmalades, vegetable creams, sauces and non-alcoholic drinks.
The products are created with respect for the health of consumers, with an artisanal process, and do not contain preservatives, thickeners, dyes or other additives.
The raw materials are locally sourced and the procurement takes place in full compliance with the cycle of the seasons, always using a fresh and selected product.
Some of the recipes proposed are ancient and the products retain the aromas and flavors of the past; others, on the other hand, are the company's own creations.
All products have a unique and unforgettable taste much appreciated by consumers.