Grated Tuna Bottarga – Sud Ovest Sud Ovest Grated Tuna Bottarga is a speciality with an intense flavour and a distinctly marine, aromatic character, ideal for those who appreciate the authentic flavours of seafood cuisine. Made from selected tuna roe, it is processed according to traditional artisanal methods through salting and ageing, then finely ground so it is ready to use. Its dark amber colour and bold, savoury flavour make it a versatile ingredient, perfect for enhancing pasta dishes, spaghetti with garlic, olive oil and bottarga, and seafood appetisers. The producer states that it is made without preservatives, preserving the distinctive character of this traditional fish speciality.

Yellowfin Tuna Fillets in Water – Sud Ovest Sud Ovest Yellowfin Tuna Fillets in Water are prepared using yellowfin tuna, selected from cuts that the producer describes as particularly prized. The production process involves gentle steaming followed by manual packing in jars with water only, without any added fats. Sud Ovest also states that no preservatives are added. Their tender texture and delicate flavour make these yellowfin tuna fillets in water suitable for a wide range of dishes, from fresh salads and pasta dishes to cold meals and seafood appetisers. A versatile fish preserve, ideal for creating simple, flavourful recipes.