Extra virgini olive oil of Montiferru made by Oleificio Peddio in Cuglieri  Can: 5 l Buy online the best Sardinian extravirgin olive oil Italian food products The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors

BIO Peranzana EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Peranzana Extra Virgin Olive Oil is an authentic expression of the Apulian olive-growing tradition. Produced as a Peranzana monovarietal, this oil stands out for its refined aromatic profile and superior flavour balance. On the nose, it releases fresh notes of tomato leaf and almond, while on the palate it offers a silky texture with a harmonious finish. Produced through cold extraction from organically farmed olives, it is the ideal ingredient for enhancing fish dishes, vegetables, and salads, delivering excellence in every drop.

BIO Bella di Cerignola EVO - Tenute Donna Vittoria Bella di Cerignola EVO BIO olive oil by Tenute Donna Vittoria represents the excellence of Apulian olive oil production. This high-quality monovarietal oil, obtained through certified organic farming, stands out for its balanced medium-fruity profile. Characterised by aromatic notes of artichoke, tomato, and fresh almond, this extra virgin olive oil offers a silky texture on the palate. A versatile and refined condiment, ideal for enhancing white meat, grilled vegetables, and dishes based on fresh fish.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Extra virgin olive oil and basil produced by Corrias, in Riola 175 ml can Online sales of Sardinian typical food products - do not miss the taste of our culinary tradition: mullet roe, pecorino cheese, carasau flatbread from Ovodda, malloreddu and lorighittas of Morgongiori Try the basil flavored olive oil on a sauce of goat or wild boar to dress malloreddus

Bell’omio BIO - Agrestis Agrestis Bell’omio Organic Extra Virgin Olive Oil is a Sicilian excellence that celebrates the unbreakable bond between sustainable agriculture and outstanding quality. Produced exclusively from Tonda Iblea olives grown in the Buccheri area, this organic-certified oil expresses a lively character and a sensory profile of rare elegance. Cold extracted, it releases a harmonious fruity aroma with distinctive notes of green tomato and fresh herbs. It is the ideal condiment for those seeking a pure, ethical and traceable product, capable of enhancing the Mediterranean diet with the authentic character of the Iblei Mountains.

Foglia D’Argento - Agrestis Agrestis Foglia D’Argento Extra Virgin Olive Oil is a work of olive-oil craftsmanship born in the heart of Sicily, in Buccheri. This harmonious blend is created through the selection of the finest local cultivars, grown in the Iblei Mountains at altitudes between 600 and 700 metres. Characterised by a balanced medium fruitiness, it releases aromas of fresh almond and freshly cut grass on the nose. Thanks to cold extraction, it preserves its organoleptic properties, offering a versatile, high-quality dressing, perfect for those seeking the authenticity of a 100% Italian, traceable product.

Basil Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Basil Flavoured Extra Virgin Olive Oil represents the perfect combination of the superior quality of Sicilian olive growing and the freshness of natural flavours. Produced in the heart of the Iblei Mountains, this condiment uses cold-extracted EVO olive oil as its base, enriched exclusively with natural basil essences to ensure an authentic and long-lasting fragrance. The complete absence of chemical additives and colourings makes it a genuine product, ideal for those seeking a gourmet ingredient capable of enhancing the simplicity of Mediterranean dishes with a touch of pure vegetal freshness.

Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella Zurlo Extra Virgin Olive Oil is made from a skilful blend of the native Coratina and Ogliarola Barese varieties, authentic symbols of the Apulian olive-growing tradition. Produced by the historic Ciccolella company, this high-quality olive oil stands out for its harmonious and balanced profile, with aromas that evoke the freshness of the Mediterranean maquis, accompanied by enveloping almond notes and vegetal hints. Its balanced texture and clean aromatic profile make it the ideal dressing for delicately enhancing dishes based on fish, fresh vegetables and delicate sauces.

Faresse - Ogliarola Barese - Ciccolella Faresse extra virgin olive oil is a pure expression of the Ogliarola Barese cultivar, selected for its distinctive delicacy. Produced with artisanal care using cold extraction, this oil is characterized by a smooth and fragrant sensory profile. Ideal for those seeking a well-balanced dressing, Faresse harmoniously enhances the finest dishes, bringing to the table the authenticity of a Puglian olive oil tradition rooted in care for the land and the skilful management of the family olive groves.

Extra virgini olive oil of Montiferru made by Oleificio Peddio in Cuglieri  Can: 3 l Buy online the best Sardinian extravirgin olive oil Italian food products The Peddio olive oil gives us, with its bright color and its fluidity almost perfect, wood scents and natural flavors

Verd’Olivo Novello - Agrestis The Verd’Olivo Novello Extra Virgin Olive Oil by Agrestis represents the absolute first harvest of the olive-growing season in Buccheri. Obtained predominantly from the prized Tonda Iblea variety, this unfiltered oil is bottled immediately after crushing, preserving its natural cloudiness and the vibrant emerald-green colour. Characterised by a herbaceous and exuberant sensory profile, it offers the palate fresh notes of green tomato and wild artichoke. Strictly cold extracted, Novello Agrestis is a limited-availability production, intended for those who wish to savour the most authentic and ancestral essence of the heroic olive-growing tradition of the Monti Iblei.

Zurlo - Coratina and Ogliarola Barese Blend - Ciccolella Zurlo Extra Virgin Olive Oil is made from a skilful blend of the native Coratina and Ogliarola Barese varieties, authentic symbols of the Apulian olive-growing tradition. Produced by the historic Ciccolella company, this high-quality olive oil stands out for its harmonious and balanced profile, with aromas that evoke the freshness of the Mediterranean maquis, accompanied by enveloping almond notes and vegetal hints. Its balanced texture and clean aromatic profile make it the ideal dressing for delicately enhancing dishes based on fish, fresh vegetables and delicate sauces.

Extravirgin olive oil, natural product made in Gonnosfanadiga, Sardinia, by Agricura. Bottle - 0,75 lIt is an exceptional raw oil, aromatic and oleocanal condiments, which give the salads an absolutely distinctive touch. Rugged and full but not aggressive. It lends itself well, because it does not overly invasive, even to cook.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Coppadoro - Coratina - Ciccolella Coppadoro Extra Virgin Olive Oil, a Coratina monocultivar, is the bold expression of the Puglian olive oil tradition of Ciccolella. Cold extracted at controlled temperatures (22–23°C) from early-harvested olives grown on the family estates, this oil stands out for its powerful and persistent character. Its aromatic profile is a complex explosion of vegetal notes of freshly cut grass, artichoke, borage and almond. A 100% Italian excellence, ideal for enhancing dishes with a bold flavour, where its spicy and bitter notes lend balance and depth to every culinary preparation.