Sardinain lemon liqueur made in the sunny valley of Trexenta. 0.70 l bottle Sardinian liqueur limoncino produced by Mielica Aresu in Donori E-commerce of typical Sardinian food products - try our best liqueurs and spirits Quick and safe shipping worldwide

Neale, Cannonau di Sardegna Doc, made by the great winemakers of Cantina di Orgosolo. Bottle - 0.75 l

Vermentino di Gallura DOCG, White wine 0.75 l bottle We gathered in our catalog the best wines produced in Sardinia Try our finest doc wines and combine them with typical Sardinian food products For Vermentino Ugone III we recommend a sea fregula with grated bottarga

Belgian blonde top-fermented, Sardinian craft beer produced by the brewery of Selargius, Mezzavia 0.75 l bottle The top-fermented beers, representing less than 10% of world production, but in Bavaria and the United Kingdom, representing at least 50% of consumption. Sale of typical Sardinian products

Nascimento - Podere Guardia Grande Technical Data Sheet: Bottle size: 0.75 L Denomination: Cannonau di Sardegna DOC Production area: Guardia Grande, Alghero, north-western Sardinia Vine training: Trellis-trained Average vine age: 10–15 years Yield per hectare: 50–60 quintals/ha Harvest: Hand-picked with careful grape bunch selection – September Winemaking: Temperature-controlled fermentation in stainless steel tanks with skin maceration Ageing: In stainless steel tanks followed by bottle ageing Colour: Bright ruby red with violet highlights Aroma: Intense notes of cherry and morello cherry, with nuances of salty Mediterranean maquis Palate: Elegant and medium-bodied, with silky tannins and a vibrant savoury finish Alcohol content: 13.5% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Vermentino di Gallura DOCG, Sardinian white wine 0.75 l Bottle Online sales of the best Sardinian food products For Branu, a valuable Vermentino di Gallura, we suggest a roast sea bass, sea bream or an appetizer of raw seafood and sliced mullet bottarga Buy online Sardinian food

Isola dei Nuraghi IGT, Sardinian white wine from Vermentino 0.75 l bottle Mamaioa Bianco is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course. Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Alghero Doc, Sardinian rosée wine made by one of the biggest cellar of Sardinia: Sella & Mosca. 0.75 l bottle Alcohol - 11% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Vermentino di Saregna DOC, White wine. 0.75 l Botlle Vermentino di Sardegna DOC produced from the cellar 6Mura of Giba. An example of Vermentino from south Sardinia, on sandy soil, ungrafted.  Try it on our Sardinian wines shop online - where we have collected the best wines of Cannonau, Vermentino, Carignano and Bovale. Quick and safe shipping worldwide.

Isola dei Nuraghi IGT, Sardinian white wine made in Alghero by Sella & Mosca Bottle: 0.75 l By native and Chardonnay grapes. Sardinian white table wine with good freshness and fruitiness. Moderately alcoholic, delicate, preservable with good balance and good structure. Try the wines of Sardinia, in our e-commerce online Sardinian products

Weizen Bock, craft red beer of high fermentation. 0.50 l bottle High fermentation raw red beer - to combine with seafood, small platters of bottarga of Cabras, smoked mullet with pepper and extra virgin olive oil - artichokes or cardoon in oil Test your favorite Sardinian beer - online sales of Sardinian typical products

Noah - Cantine Paulis Technical Data Sheet: Format: 0.75 l Designation: Cannonau di Sardegna DOC Production area: Monserrato and surrounding areas, Southern Sardinia Vine training: Sardinian bush vine and trellis Average vine age: 20–25 years Yield per hectare: 70–80 quintals/ha Harvest: Manual, with grape selection – September Winemaking: Maceration on the skins at controlled temperature and fermentation in stainless steel Ageing: In stainless-steel tanks followed by bottle ageing Colour: Intense ruby red with violet reflections Aroma: Notes of ripe red fruits, cherry and spicy nuances Taste: Full-bodied and warm, with soft tannins and a persistent finish Alcohol content: 14% Vol. Serving temperature: 16–18 °C Ageing potential: 3–5 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Algehro Doc, Sardinian white wine made in the lands of Alghero, by the great and historical cellar of Sella & Mosca Bottle - 0.75 l Give rise to this wine the two prestigious grape varieties: the native Torbato of Iberian origin and the International Sauvignon, both characterized by a large genetic profile

White wine made from native Sardinian grape, produced by the winery Santu Teru of Nurallao. Derive from agriculture certified organic by Bioagricert. Aged for months in tonneaux, not filtered 0.75 l Bottle Perfect combined with strong spicy cheeses, fruits and traditional sweets - On sale on this website the best Sardinian wines carefully selected for you

Vermentino di Sardegna DOC, sweet wine, late harvest Alcohol: 16.5% vol 0.75 l bottle Vermentino di Sardegna Doc, sui generis, produced by the winery Li Duni, in Badesi, just outside of Gallura - Vermentino with high alcohol content, excellent when served with rich courses, such a fregula with smoked mullet and bottarga Find the best of Sardinian wines

Vi 'Mari'Vermentino di Sardegna DOCVi 'Mari', in Catalan, means "sea wine". Vi Mari 'goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition Bottle - 0,75 l