Dimonios - Sella & Mosca - Sardinian wine

Cannonau di Sardegna Doc, Sardinian red wine made by the genial oenologist of Sella & Mosca

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The proud Cannonau in Sella & Mosca has its roots in the face of South-East and in other small plots of several voice held tight to its highest expression. Fine fragrance and elegant, articulates the delicate floral notes typical of the grape variety with the most derogatory conveyed Mediterranean scents from frequent breezes from the north-east wind. intense flavor, persistent, warm and good structure: perfect union of the island with typical meat dishes, all of the suckling pig
Vines: Cannonau; is the prince among the red grapes of Sardinia, bold and proud as the Sassarini that its nectar is dedicated.
PRODUCTION AREA: Cannonau the vine, if well cultivated throughout the island, is a particularly favorable environment for its cultivation in hot and sandy soils of the coast. In Sella & Mosca has its roots in the face of South-East and in other small parcels of the estate deemed most suited to its highest expression.
HARVEST TIME: fall, once they reach full maturity polyphenolic still well accompanied and supported by a good acid backbone.
WINE MAKING: the grapes pressed and crushed with the utmost delicacy, are subjected to a cold pre-fermentation maceration to enhance the extraction of dye and aromatic precursors from the grape skins. The fermentation in the maceration, performed mostly at the temperature of 25 ° C, it has a final heat crescendo that closes around 28-30 ° C.

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COLOUR: ruby ​​red in the initial phase, gives way during maturation to more warm colors and with a lower intensity.
BOUQUET: delicate and elegant, articulates the delicate floral notes typical of the grape variety with the most derogatory medi-terranean scents carried by frequent breezes from the north-east wind. Mild but pleasant the contribution of woody oak barrels Sla-vonia used for aging.
TASTE: intense, warm and good structure. A good presence of ripe red fruit is well accompanied by some evolutionary tertiary notes of spicy and well evolved tannins. Far the retronasal aromatic persistence.
ALCOHOL CONTENT: 13.5% vol.
HERITAGE ACID: 5.6 g./l.
AGING: complex and between periods in traditional Slavonian oak casks, steel, cement tanks and a final phase of aging in bottle.
HOW TO SERVE: at a temperature of 18 ° C.