Arcuentu - Cantina del Bovale - Sardinian food
Bovale wine 100% - produced by the Cantina del Bovale of Terralba
Arcuentu - Cantina del Bovale - Sardinian wine
Features:
Typical wine of our area
Bovale of Sardinia is characterized by the composition of the tiny cluster, and to the high sugar content. The Sardinian bovale also has a great concentration of pigments.
Coupling proposed: malloreddus campidanese, culurgiones with sauces - smoked pecorino and sardinian sausage or pork ham
Arcuentu - Cantina del Bovale - Online sale of Sardinian food
Techinical grid:
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Name
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Campidano di Terralba Doc
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Grapes
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Bovale 100%
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Vineyard
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Aged between 20 and 25 years with production of 80 q.li He
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Vinification
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The wine is made in the fermenter Ganymede, for about 8 days at a temperature of 28 degrees. Taking advantage of the energy produced by the fermentation to do the pumping and the soft mixing on the pomace must, the extraction of flavorings and colorings without the aid of the mechanical pump is preferred. Then the wine is aged in stainless steel until bottling, which takes place at least 10 months after the harvest
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Matching
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Structured dishes, game, roast meat and eel, aged cheeses - pecorino cheese, Fiore sardo, goat cheese with raw milk.
Temperature of 18-20 ° C
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E-commerce of Sardinian wine
