Cigala - Ledà - Sardinian food

IGT Isola dei Nuraghi Cagnulari

Cigala (read Sigara) is, in the Catalan language spoken in Alghero, the Cicada, an insect present everywhere in the territory, which during the summer period accompanies with its characteristic song the ripening of the grapes and the summer cohabitations.

Cigala - Ledà - Sardinian wine

Cigala goes well with both meat and fish dishes. For its freshness and not excessive structure it is perfect with fish dishes where condiments and sauces are present or with blue fish, in particular with tuna.

Vines

Cagnulari 100%
Production area

Alghero - Sardinia
Climate

Mediterranean climate, with mild winters and very hot summers. The rains are rather scarce and concentrated in the autumn and winter months. Frequent winds, especially from the north-west
Color

Ruby red with violet reflections
Perfume

Intense and persistent - fruity, hints of morello cherry and wild blackberries emerge, accompanied by balsamic notes of the Mediterranean marine scrub.
Flavor

Full, with a brass structure and enveloping. The persistence of taste and smell is long, where the typicality of the territory and the variety are confirmed to the taste and smell.
Alcohol Vol

14%