Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.

Millefiori honey. 250, 500 gr pot Wildflower honey produced by Apinath, skilled craftsmen excellent in beekeeping. You can find it available in our traditional Sardinian product online store Quick and safe shipping worldwide.

Pressiu, marzen beer with San Sperate peaches made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Arangiu, Orange liqueur of Muravera made in Sardinia by Bresca Dorada. 0.50 l bottle Liqueur produced by the infusion of water-alcohol of Sardinian oranges, the production company is Bresca Dorada of Muravera Sales of traditional products Sardinian - the best Sardinian spirits online

Black figs jam produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - black figs, stevioglycosides (0.03% stevia extract) lemon Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Nero di seppia Lorighittas, Traditional and craftmade pasta of Morgongiori made by Sa Lorighitta Longa The pasta "Lorighittas", a unique product territorially limited to Morgongiori, is shaped like an earring and hard texture to the touch Size: 500 gr Online sale of traditional Italian and Sardinian food products

Organic extra virgin olive oil made in Castelsardo by Giuseppe Brozzu 3 l can Giuseppe decided to create a good organic olive oil, healthy, traditional but exceptional in taste. The secret weapons: a very valuable territory, hand-picking the olives, cold pressed and meticulous sorting of fruits.

Extra virgin olive oil made by Corrias Box: 0,5 - 3 - 5 l Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana. Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare.

Artisan toasted bread. Montresta recipe Size: 250 gr Try online the best selection of Sardinian food products Specialist resale

Superfine Carnaroli rice made in the pristine area of Campidano Size 500 gr Its properties make it perfect for the preparation of typical "land" and "sea" risotto, but it is also suitable for the preparation of boiled rice. Online sale of the best Sardinian food products

Natalis - Araj Natalis Araj is an artisanal pasta that interprets Sardinian tradition through careful, contemporary processing of selected durum wheat semolina. Designed to enhance the region’s gastronomic culture, it stands out for its balanced structure and production process based on traditional methods. Bronze-die extrusion gives the surface a rough and porous texture, ideal for holding sauces. Slow drying contributes to the stability of the pasta shape. The result is a versatile pasta, suitable for rich sauces and recipes from Mediterranean and Sardinian cuisine.

Lorighittas - Araj Lorighittas Araj represent one of the finest expressions of Sardinian pasta-making tradition, originating in the village of Morgongiori. This iconic shape, entirely hand-twisted according to an ancient craft, is distinguished by its double-twisted ring shape, created through a slow and patient process. Made with selected durum wheat semolina, they retain a firm structure and a rough surface that enhances sauces. The artisanal production preserves local identity and authenticity, making them a pasta with a strong character, ideal for traditional recipes and rich sauces from Sardinian cuisine.