Bovale Nuracada - Audarya - Sardinian red wine

Bovale Nuracada made by the young winemaker of Serdiana, Audarya

In the area that houses the vineyards from which this wine is made, once it stood a medieval village, Nuracada. Here we recover and cultivate an ancient Sardinian native vine, Bovale, and this wine is very high and pure expression. It has flavor of history and centuries inkling of the peoples who have gone here, with notes of passion, desire and respect.

Bovale Nuracada - Audarya - Sardinian wine

Classification: Bovale Isola dei Nuraghi Igt, Sardinian wine

Grape varieties: Bovale 100%

Provenance: Vineyard Audarya Serdiana

Soil: calcareous clay soils at 160 meters above the level of the sea. Southwestern Exposure

Climate: Mediterranean, low winter rainfall and windy summers and sunny

Average age of the vines: 30 years

Training system: sapling low espalier. Density planting 5,000 vines per hectare and production of 35-40 q.

Harvest: by hand in small baskets of 10 kg and sorting of grapes arrival in the winery, the second decade of October.

Vinification: maceration under controlled temperature alcoholic fermentation at 24 ° C temperature. The malo-lactic takes place in small oak barrels, where the wine completes its of aging cycle for the next 12 months.

Bovale Nuracada - Audarya - Sardinian traditional wine

Organoleptic characteristics:

Color: ruby ​​red

Nose: sweet and red fruit scents of spices that tend to jam

Taste: soft and lightly tannic. Harmonic

Storage: protected from light, horizontal bottle, controlled temperature and humidity 17 ° C - 70%.

Serve at a temperature of 16 ° C

Serve with: red meats, roasts, sausages, cured meats and ripened or blue cheeses. Wonderful meditation.