Bovale - Su'Entu - Sardinian food
Marmilla IGT, Sardinian Red wine from Bovaleddu grapes (Muristellu)
Bovale - Su'Entu - Sardinian wine
Features:
Marmilla IGT, Bovale (Bovaleddu - Muristellu 100%), with solid local roots, wine produced by Cantina Su'Entu in clay soils of Marmilla.
A red wine of quality to match the best delicatessen of Sardinia: Saliccia, musteba and pork ham; a platter of pecorino cheese and Fiore Sardo.
For sale on our e-shop of Sardinian food products, where we gathered for you a fine selection of wines from Sardinia: Cannonau, Carignano, Vermentino and Vernaccia.
Bovlae - Su'Entu - Buy Sardinain wine
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Vines
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Bovale sardo (Muristellu)
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| Zone of production |
Marmilla |
| Climate |
Warm-temperate, with mild winters and hot summers with low precipitation |
| Soil |
Clay with limestone |
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Density per hectare and vines livestock
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Approximately 5,000 plants, espalier with spurred cordon pruning
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Yeld / Hectare
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80 q
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Harvest
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In cases, from mid to late September
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Vinification
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De-stemming and crushing, fermentation in stainless steel at a temperature of 25 ° C and maceration for 7 days, followed by a soft pressing
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Maturation
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In barriques and barrels of 1st and 2nd pass for 12 months and a minimum of 2 months of aging in bottle
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Color
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Red with violet reflections, very concentrated
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Bouquet
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Red fruits in alcohol with hints of spice
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Taste
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Input and mouth with soft spicy aroma varieties
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Matching
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Best selection of Sardinian delicatessen, pecorino cheese, blue cheese and Fiore Sardo Dop (Blue zone food)
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Service temperature
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15° C
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