Siddaju - Cantina Tondini - Sardinian white wine

Siddaju It is a Red wine Typical Geographical Indication - Colli del Limbara obtained with Nebbiolo grapes from additions of Sardinian local grapes and Sangiovese.

Siddaju - Cantina Tondini - Sardinian food and wine

Classification: I.G.T. - Colli del Limbara.
Grapes - Nebbiolo 70% -  Sardinian local grapes 15% - Sangiovese 15%.
Provenance - San Leonardo, Calangianus - Sardinia.
Soil - Sandy, granite breakup.
Altitude - 350 above sea level.
Yield per hectare - 35/40 quintals / ha.
Pruning system - Guyot.
Vine growing system - Counter-espalier.
Breeding density - 4.500 p / ha.
Harvest period - 1st December October.
Vinification - 30 days fermentation maceration.
Aging - in 550 liter barrels.
Alcohol content - 14.50% Vol.

The GRAPES in a Cellar vault are subjected to a long maceration of 25-30 days, in order to extract the tale. All the Components Present in the grape skin very important for the long refinement of the wine in the barrels of supports Capacity (550 liters) . The wine stops for 18 months on boot and then 12 months in the bottle.

It derives from intense ruby ​​red with violet reflections. The aromas open with pleasant fruity sensations, where the prevailing jam and more of currant, and then leave room for chocolate and tobacco has observed. In the mouth and the wine soft, dense and elegant where the tannins well balanced by alcohol and acidity leave an interminable final of pleasantness. It is a wine that lends itself very well to long-term storage in the bottle. Ideal to accompany red meat and aged cheeses. To be served at a temperature of 18-20 ° C possibly Opening the bottle An hour before aerating for wine (with decanter) stopping more than a year in the bottle.