I Fiori Nuragus - Pala - Sardinian food online

Nuragus di Cagliari DOC, Sardinian white wine

I Fiori Nuragus - Pala - Sardinian wine

Featrues: 

Grapes: 100% Nuragus

Vineyards and method of cultivation: Location "Acquasassa" (Serdiana) and "Is Crabilis" (Ussana); foot-board traditional sapling.

Age of the vines: 20-25 years.

Yield: 90/100 quintals / hectare.

Soil Type: Clay limestone skeleton of poor mid-hill.

Fermentation, maturation, aging: the must obtained from the soft pressing of the grapes, after an initial cleaning and the addition of selected yeasts, fermented in stainless steel tanks at a constant temperature of 15 °, finished fermentation, after slight clarification is left to rest for a few months in stainless steel vats and then bottled.

Tasting notes: Pale straw color with greenish hues and nail. Delicately fruity, with good intensity and persistence. Notes fresh vegetables. The taste is dry and fresh with good intensity and acidity. Average duration of taste and smell.

I Fiori Nuragus - Pala - Sardinain wine on sale

I Fiori di Pala represent a quartet of wines produced from typical grapes of Serdiana area - Nuragus is a fresh white wine, with good intensity and acidity

It goes well with fresh cheese, preferably of goat milk, bottarga of Cabras, first sea courses and crostini with sea urchins - Suggestions for service: light appetizers fish, soups conchigliacei, boiled fish and seasonings first light. Serve at 10-12 ° C, uncorking the bottle just before serving.

Sale of typical Sardinian food products - wide selection of fine Sardinian wine of small producers and prizewinner cellar