Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Barrile is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Barrile - Contini - Sardinian wine on sale
Classification
Isola dei Nuraghi IGT, Sardinian red wine
Grapes
Nieddera, Caddiu and other native grapes
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
Safe and quick shipping
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Anastasìa - Cantina di Mogoro
Technical Data Sheet:
Format: 0.75 L
Designation: Sardegna Semidano di Mogoro DOC
Production area: Mogoro and neighbouring municipalities, Alta Marmilla, central-western Sardinia
Vine training system: Espalier (Guyot and spur-pruned cordon)
Average vine age: 15–20 years
Yield per hectare: 80–90 quintals/ha
Harvest: Manual, with careful bunch selection – September
Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation in stainless-steel tanks
Ageing: On its fine lees in stainless steel for approximately 4–6 months, followed by bottle ageing
Colour: Pale straw yellow with bright greenish highlights
Aroma: Notes of white flowers, aromatic herbs and fragrances of white-fleshed fruit
Taste: Fresh and savoury, with a balanced structure and a pleasantly persistent finish
Alcohol content: 12.5% Vol.
Serving temperature: 10–12 °C
Ageing potential: 2–3 years
Contains sulphites: Compliant with EU Directive 2000/13/EC
Brandy from Sardinian wine. Grado alcolico 48% Vol.
0.50 / 0.70 l bottle
Buy online Sardinian food products - We have selected the best of our culinary tradition, attending only little and experts local producers.
Vernaccia di Oristano DOC, Sardinian white wine 0.375 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
Vermentino di Sardegna Doc, Sardinian white wine
Bottle. 0.75 l
Giunco is a typical Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is perfect to combine with a few slices of bottarga of Cabras, a tuna or a smoked mullet with a drop of olive oil.
Find here the excellence of Sardinian typical products.
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle.
In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera.
Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread
Find your favorite typical Sardinian products among the Inke selections
Romangia IGT, Sardinian red wine made of Pascale grapes
075 l Bottle
Red wine produced by Dettori winemakers, for sale on our Sardinian products online shop - where we picked the best of Cannonau, Vermentino, Carignano and Bovale
Cannonau di Sardegna DOC, Sardinian red wine made by Surrau in Gallura, Arzachena
0.75 l Bottle
Online sales of the best Sardinian food products - test the more suitable combinations with Cannonau, like pecorino chees or cured sausage
Buy the wine from the land of centenarians
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Alghero Doc, Sardinian rosée wine made by one of the biggest cellar of Sardinia: Sella & Mosca.
0.75 l bottle
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Marc brandy flavored with fennel.
0.50 l bottle
Sardinian typical brandy - lends itself well to a typical dessert such as seadas, or to drink together
Sale of typical Sardinian products - experience the best of Sardinian tradition: the best cheeses, honey, pickles and the finest wines
Fast and safe delivery worldwide
Scaleri demisec sparkling wine Malvasia sarda - Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Malvasia
Gentle bubbly attempt made by the winemakers of Dolianova. Good Sardinian wine, ideal for spring uninhibited aperitifs
Isola dei Nuraghi IGT, Red whine.
0.75 l bottle
Isola dei Nuraghi Igt wine product from the cellar of Li Duni, in Badesi
Find the best wines of the Sardinian wine scene, on Inke Sardinian specials - the best of Sardinian wines online
The Vermouth of Sardinia "Vero" is an intense spicy wine obtained by the infusion of spontaneous Sardinian herbs in the Vernaccia di Oristano aged for more than 10 years in chestnut barrels.
Bottles: 0,75 cl
Buy online our best Sardinia products - try the mistery of our ancient tradition
Carignano del Sulcis DOC, Sardinian red wine.
0.75 l bottle
Carignano of great value, produced by Cantina Mulleri, from their harvests of the territory of Sant'Antioco. Ideal if accompanied by a plate of a strong pecorino, artichokes in oil and a piece of bread carasau.
Available on our Sardinian wines online e-store - where you can find the bottarga of Cabras, the best of carasau flatbread
Campidano di Terralba DOC, Sardinian red wine. 0.75 l bottle
Bovale wine 100% - produced by the Cantina del Bovale of Terralba
Typical wine of our area
Coupling proposed: malloreddus campidanese, culurgiones with sauces - smoked pecorino cheese and sardinian sausage or pork ham
Online sale of Sardinian food
Isola di Nuraghi IGT, Sardinian white wine made by the winemakers of Pala, in Serdiana.
0.75 l bottle
Online sales of the best Sardinian food products - look in our catalog and test the strong flavors of our ancient tradition
Try Entemari with a few slices of bottarga on a leaf of carasau flatbread and a dash of Corrias extra virgin olive oil
Are you sure that you want to report this comment?
Report sent
Your report has been submitted and will be considered by a moderator.
Your report cannot be sent
Write your review
Review sent
Your comment has been submitted and will be available once approved by a moderator.
Your review cannot be sent
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
