I Fiori Monica - Pala - Sardinian food

Grapes: 100% Monica.

I fiori Monica - Pala - Sardinian wine

Vineyards and method of cultivation: Location "On staini saliu" (Serdiana), traditional sapling.

Age of the vines: 25-30 years.

Yield: 70-80 quintals / hectare.

Land and position: clay limestone poor in texture.

Fermentation, maturation, aging: the grapes after pressing of the grapes followed by a maceration of selected yeasts at controlled temperature of 20 ° C for a period of five days minimum. After racking, fermentation continues at a controlled temperature in stainless steel vats. After fermentation, after reading clarifying, refining goes on for about 6 months in cement tanks underground and in bottle for 2/3 month.

Tasting notes: Deep ruby color with purple nail slightly, very clear. Intense and persistent with discrete concentration of herbal and spicy notes which show a slight nuance of licorice. The taste is dry, soft, pleasantly fresh, balanced and harmonious with a good olfactory persistence.

I Fiori is a Monica di Sardegna Doc product in Serdiana by the Pala's Cellar - intense wine with violet reflections, to be matched with a fresh-pressed sheep's cheese, fresh pecorino cheese, lean meats such as prosciutto di Villagrande and aubergine in oil - Suggestions for service: appetizers, soups, broths with piquant sauces, white meats and grilled in a pan, goat cheese and medium aged pecorino.

Sardinian typical products on sale - wide selection of Sardinian wine