The Goat Cheese Flavoured Cream by Sepi Formaggi is a dairy speciality with a fresh and exceptionally delicate flavour, inspired by the Sardinian cheesemaking tradition.
Made with selected goat cheese and a combination of fresh ricotta cheeses (sheep’s, goat’s and cow’s milk) of Italian origin, this spreadable cream combines the slightly piquant and milky notes of goat cheese with a velvety, smooth texture.
It is the ideal ingredient for enhancing pasta dishes and risottos, or for adding a touch of refinement to canapés and appetisers.
A Made in Italy product that celebrates the quality of goat’s milk.
Discover the unmistakable taste of Sardinia with the Goat Cheese Flavoured Cream by Sepi Formaggi, a true celebration of delicacy and freshness. This unique dairy speciality is the result of a skilful combination of high-quality goat cheese and fresh ricotta cheeses (sheep’s, goat’s and cow’s milk), selected for their purity and gentle flavour. The ingredients used to create this spreadable cream come exclusively from Italy, particularly from Sardinia, ensuring complete control over the production chain and the use of local milk. Goat cheese has long been appreciated in Sardinia not only for its distinctive flavour, but also for its strong connection with traditional pastoral farming, a heritage that Sepi Formaggi continues with passion. Processing it as a processed cheese involves a carefully controlled and meticulous process using emulsifying salts and antioxidants, necessary to ensure stability, food safety, and the development of a smooth and spreadable texture.
On the palate, the Goat Cheese Flavoured Cream offers a fresh and delicate flavour, with milky and vegetal aromatic notes that make it refined and never overpowering. Contrary to what some might expect, its flavour is slightly piquant—a savoury note inherent to goat cheese—a detail that distinguishes it and enhances its aromatic complexity without becoming too intense. Its appearance is an inviting creamy white, while its creamy and velvety texture makes it ideal for easy spreading on canapés and crostini. The versatility of this cream makes it perfect not only for appetisers and aperitifs, but also as a versatile ingredient in the kitchen. It is excellent for enrichingpasta dishes and risottos, creating a light and aromatic creamy finish that elevates the entire recipe. It can also be used for cold sauces, salad dressings, or as a fresh filling for sandwiches and piadine, always adding a touch of refinement and creaminess.
The goat processed cheese by Sepi is a ready-to-eat product and, thanks to the absence of a rind, is conveniently packaged in a jar, preserving its organoleptic properties and freshness. The commitment of the company based in Marrubiu (Oristano) to maintaining the quality and authenticity of Sardinian flavours is evident in every jar, a detail that inseparably connects the cheese to its land of origin. The Goat Cheese Flavoured Cream is the ideal choice for those seeking a high-quality spreadable cheese, distinguished by its delicacy and guaranteed Italian origin: a concentration of flavour and tradition enclosed in a modern and versatile product. It is best enjoyed with pane carasau or crispy breadsticks, perhaps with a drizzle of extra virgin olive oil to further enhance the freshness and vegetal notes of the goat cheese. A gourmet product for discerning food lovers who do not want to compromise on convenience.
Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda
Package: 900 gr, 1,8 kg
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Guttiau Pepe Nero - Su Guttiau
The Guttiau Pepe Nero by Su Guttiau is the most intense and spicy interpretation of traditional crispy Sardinian flatbread.
Made from the renowned Pane Carasau, these thin and crispy sheets are enhanced by a meticulous seasoning process that includes sunflower oil and a generous sprinkling of selected black pepper.
The result is a gourmet snack with a bold and long-lasting flavour, perfect for those looking for an audacious alternative to classic bread.
It represents the ideal balance between the ancient Sardinian recipe and a contemporary taste, making it an exceptional accompaniment to fresh cheeses, cured meats and rich pâtés.
Its lightness and distinctive character make it a benchmark of Sardinian gastronomic excellence.
Guttiau Bread - Su Guttiau
Guttiau Bread from Su Guttiau represents a delicious evolution of the classic Pane Carasau.
The Sardinian name, meaning "drizzled", perfectly describes its preparation: thin, crispy sheets of durum wheat semolina are generously drizzled with extra virgin olive oil and a pinch of sea salt, then returned to the oven.
This brief additional toasting gives the bread an enhanced crispiness and an intense, savoury flavour, turning it into an irresistible snack or a perfect accompaniment.
The addition of oil and salt enhances the natural notes of the raw ingredients, making it a versatile choice for appetisers while remaining faithful to the Sardinian baking tradition.
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
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Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Montanaro - Sepi
Montanaro by Sepi Formaggi is a pecorino cheese that embodies the essence of Sardinian cheesemaking tradition, made with local sheep's milk collected mainly in central Sardinia and the Campidano area. It is distinguished by its soft, compact paste with sparse eyes, giving it a pleasantly melting texture on the palate.
With a minimum maturation period of 15 days, it offers a sweet, delicate and pleasantly aromatic flavour, with subtle notes of wild herbs reminiscent of the island's pastures.
Perfect as a table cheese, Montanaro is ideal for those seeking the genuineness and freshness typical of a young semi-hard cheese, made according to traditional cheesemaking techniques. It represents an outstanding example of second-generation Sardinian production.
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 80 days at least
Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Ewe's milk casizolu fresh cheese made in Sardinia, of 20/30 months of maturation, produced with ewe's whole milk worked at a breast temperature, curdled with veal rennet.
Size: 1 kg
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Peppered pecorino cheese made by the great cheesemaker Argiolas Formaggi
Made from sheep's milk, only from selected Sardinian flocks
For sale on our site specialized in the selection of the best Sardinian cheese
Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.
Size - 3.5 kg
Seasoning - at least 3 months
The techniques at the base of his work were those of the once held by the Sardinian shepherds
Best Sardinian cheese
Mixed cheese, goat and sheep milk cheese
The Manca brothers, of Siamanna, produce cheese in a simple, traditional way, tied to the rhythms imposed by nature.
Their mistocapra is phenomenal, thanks to which we rediscover the authentic flavors of the traditional Sardinian cheese.
You can find it on sale at unbeatable prices, in our online shop of Sardinian food products
Size: 5 kg
Certified organic pecorino cheese, well seasoned.
Available in portion of 3 kg
Excellent seasoned pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 15 kg
Seasoning - 12 months
Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.
Fiore Sardo DOP Bio. Slow Food certified, raw cheese processed, with natural smoking.
The Fiore Sardo Dop today is packaged in accordance of ancient techniques, transmitted from the unbroken chain of generations.
Try it on our site resale of typical products online.
Size: 3.8 kg
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Sardinian Pecorino chesse flavored with myrtle made by the great cheesemaker of Gavoi, Gisueppe Cugusi.
Size: 2 kg
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Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process
Size - 2 kg
Seasoning - at least 20 days
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Semiaged pecorino cheese made in Sardinia, made in Orotelli.
Size - 2.5 kg
If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.
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Goat Cheese Flavoured Cream – Sepi
The Goat Cheese Flavoured Cream by Sepi Formaggi is a dairy speciality with a fresh and exceptionally delicate flavour, inspired by the Sardinian cheesemaking tradition.
Made with selected goat cheese and a combination of fresh ricotta cheeses (sheep’s, goat’s and cow’s milk) of Italian origin, this spreadable cream combines the slightly piquant and milky notes of goat cheese with a velvety, smooth texture.
It is the ideal ingredient for enhancing pasta dishes and risottos, or for adding a touch of refinement to canapés and appetisers.
A Made in Italy product that celebrates the quality of goat’s milk.
