'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
'Inu - Contini - Sardinian wine
Features of the best Sardinian wine:
'Inu is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
'Inu - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, Caddiu and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
12 months in barrels of small and medium-sized first and second passage and at least 6 months in the bottle
Color
Intense ruby red with garnet nuances, with the proceeding of aging
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Sheep's milk cheese, raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano
Online sales of Sardinian typical products
Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Wild Boar Sauce – Campus
Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia.
Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes.
The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile.
With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.
Pressiu, marzen beer with San Sperate peaches made in Decimo San Pietro by Terrantiga Brewery, Sardinia
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
Vike Vike, a new interesting project of Barbagia IGT in purity cultivated at Mamoiada, by Sedilesu's cousin.
Bottle - 0.75 l
We have the honor to finally insert in our e-commerce of traditional Sardinian wine the new creation by Simone Sedilesu. Almost 3,000 bottles produced in 2015, 100% Barbagia IGT by Mamoiada.
Isola dei Nuraghi Igt, Red wine
0.75 l bottle
Sardinian wine from cannonau grapes with a 20% of Cabernet Sauvignon, grown in the territory of Serdiana by Mora & Memo - to be combined with a clove of Fiore Sardo Dop accompanied by a fig and almond jam of Fattoria della Gioia in Seneghe
We offer a wide selection of traditional Italian and Sardinian products
Ale, Sardinian craft beer with Malvasia grapes sapa (cooked grape must). 0.75 l bottle
Large selection of the best Sardinian products available
Choose the one you like best and experience our matching food and wine
Combines BB9 with a seasoned Sardinian cheese, a cheese without lactose of Su Grabiolu, a Lilliu sausage or a Red Ox bresaola
Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro
Bottle - 0.75 l
Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.
Red myrtle liqueur, mirto sardo
0.70 l bottle
Sardinian myrtle liqueur produced by Mielica Aresu in Donori
Pairings: seadas, amaretti and almond cakes
Sale of Sardinian typical products online - pick your favorite and ask advice on the traditional accompaniments
Maistu Spumante Metodo Classico - Vini Evaristiano
The straw yellow color with greenish reflections and fine and persistent perlage. Elegant and pleasant on the nose, characterized by a vibrant bouquet of fruity, floral notes and balsamic hints with a typical hint of fresh walnut, which harmonizes with pastry tones
0.75 l Bottle
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Essentjia is a Bovale wine made by Pala's winemakers, the vineyards are in Serdiana, calcareous and sandy soil - intense wine, with notes of ripe fruit, to match with well seasoned Fiore Sardo Pdo, a first course of culurgiones with tomato sauce or with malloreddus pasta and wildboar sauce
Sale of finest Sardinian wines
Isola dei Nuraghi IGT, Dry aromatic white wine - made by the winemakers of Carloforte, Tanca Gioia
0.75 l Bottle
Online sales of the best Sardinian wines - try the Perdigiournou with an appetizer of mullet roe flakes or a plate of thistle and thorny artichoke of Sardinia in extra virgin olive oil
Valle del Tirso IGT, Sardinian Rosé wine.
0.75 l bottle
Nieddera is a Rosé wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food
Sweet white wine of Vernaccia Valle del Tirso IGT made by Famiglia Orro of Tramatza
0.50 l bottle
We gathered in our e-commerce of Sardinian food products the best wines of Sardinia
Try our doc wines - taste the Vernaccia with Sardinian dry pastries
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food
Terresicci, rosso Isola dei Nuraghi IGT - Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Barbera Sarda
We have the solar star of the Dolianova production. Good Sardinian wine, ideal for medium-long aging
Isola dei Nuraghi IGT, Sardinian red wine.
0.75 l bottle
Bagadiu is a 100% Bovale, obtained from the vineyards of Mandrolisai, near Atzara. A Sardinian red wine like this is to accompany to a semi-mature pecorino sardo cheese, a slice of sausage - traditional Marmilla recipe - or a salted ricotta cheese.
For sale on our site of Sardinian typical products
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Monica di Sardegna DOC, Sardinian Red wine made by Cantina della Vernaccia di Oristano. 0.75 l bottle
Online sales of Sardinian typical food products, the most representative of our tradition
Try Monica di Sardegna Don Efisio with a pecorino cheese without lactose or Bussu organic pecorino cheese
Vermentino di Gallura DOCG, Sardinian white wine.
0.75 l Bottle
Buy Sardinian from our Sardinian products e-shop - we have gathered the best Cannoau, Vermentino and Carignano wine from Sardinia
Try the most interesting pairings between our wines and the pecorino cheese, cold cuts and pickles Rosalba Cau
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
